Bacon Blue Cheese Broccoli Salad Recipes

MARTIE'S BROCCOLI SALAD WITH BACON AND CHEESE

Martie's Broccoli Salad with Bacon and Cheese image

This broccoli salad recipe is from my mother-in-law Martie and is always a crowd pleaser at family events and church picnics. The combination of bacon, cheese, and raisins gives it a sweet and salty taste.

Provided by Kevin Gorton

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound bacon
1 head broccoli, or more to taste
1 red onion, chopped
1 cup golden raisins
1 (8 ounce) package shredded sharp Cheddar cheese
¾ cup mayonnaise
¼ cup white sugar
1 tablespoon white vinegar

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle, about 5 minutes. Crumble into a small bowl.
Cut broccoli into florets, dice up the stems, and put all into a large bowl. Mix in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.
Combine mayonnaise, sugar, and vinegar in a small bowl. Pour over broccoli mixture. Mix until completely covered. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 310.6 calories, Carbohydrate 18.4 g, Cholesterol 38.5 mg, Fat 22.5 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 7.3 g, Sodium 491 mg, Sugar 13.4 g

BACON BLUE CHEESE BROCCOLI SALAD

Bacon Blue Cheese Broccoli Salad image

Bacon Blue Cheese Broccoli Salad is a crunchy, creamy side dish that's packed with flavor. Blue cheese crumbles, salty bacon pieces, red onion, and sunflower seeds make this a delicious potluck offering.

Provided by Christin Mahrlig

Categories Salad Side Dish

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 large bunch broccoli, (washed and chopped into bite-sized pieces)
1/2 a red onion, (diced)
1 (4-ounce) container blue cheese crumbles
7 slices bacon, (cooked and crumbled)
2 tablepsoons sunflower seeds
salt and pepper

Steps:

Stir together mayonnaise, vinegar, and sugar in a large bowl.
Add broccoli, red onion, and blue cheese crumbles. Toss to mix.Cover and refrigerate for at least 1 hour.
Add bacon and sunflower seeds. Season to taste with salt and pepper.Serve.

Nutrition Facts : Calories 342 kcal, ServingSize 1 serving

EASY BROCCOLI BACON SALAD

Easy Broccoli Bacon Salad image

Anybody who doesn't like broccoli will change their mind upon taking their first bite.

Provided by readycooker

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

1 large head broccoli, cut into florets
1 small red onion, chopped
12 slices cooked bacon, crumbled
1 cup raisins
¼ cup sunflower seeds
½ cup mayonnaise
⅓ cup white sugar
3 tablespoons red wine vinegar

Steps:

Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.
Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 28 g, Cholesterol 5.2 mg, Fat 13.5 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 94.7 mg, Sugar 20.4 g

CHEESY BACON BROCCOLI SALAD

Cheesy Bacon Broccoli Salad image

This recipe is so tasty. It's simple to make and goes great with almost anything. A great way to get kids to eat their broccoli.

Provided by lee3789

Categories Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 head broccoli, cut in bite size
1 red onion
1/2 cup cheddar cheese
1 cup mayonnaise
2 teaspoons white wine vinegar
4 tablespoons white sugar
bacon bits (optional)
1 dash salt and pepper

Steps:

mix dressing ingredients on high speed.
mix the dressing in with the salad and its ready to go.
my kids love this salad.

Nutrition Facts : Calories 112.2, Fat 3.5, SaturatedFat 2, Cholesterol 9.9, Sodium 92.7, Carbohydrate 17, Fiber 3, Sugar 10.9, Protein 5.4

BROCCOLI, BACON AND CHEESE SALAD

Broccoli, Bacon and Cheese Salad image

This is a delicious summer salad, however I make any time of the year. It is always a big hit with family, friends and at church functions. We love it. It is easily made as a lowfat version, using low fat cheese and low fat mayo, even can use Splenda instead of sugar. Serving size is 1/2 cup. I obtained this recipe from Pillsbury Simple Summer Recipes Cookbook in approximately 1990. This is my first post to Recipe Zaar. I really hope you enjoy it.

Provided by Bobtail

Categories Vegetable

Time 25m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

3 cups broccoli florets
2 ounces shredded cheddar cheese
1/3 cup raisins
1/4 cup chopped red onion
1/2 cup mayonnaise or 1/2 cup salad dressing
2 tablespoons sugar
2 teaspoons lemon juice
8 slices bacon, cooked crisp and crumbled and set aside. hint,bacon will cook faster and crispier if you cut it up i

Steps:

Mix up your dressing ingredients and set aside.
Mix all the dry salad ingredients (not the bacon) in a large salad bowl.
Pour the dressing over the other salad ingredients, mix well.
Mix in the bacon just before serving the salad.

FRESH BROCCOLI SALAD WITH BACON

Fresh Broccoli Salad with Bacon image

Since this salad seems to be compatible with anything on a menu, I often make it when asked to bring a dish to a group gathering, I first tasted it when visiting a relative in Florida, and I just couldn't return home without the recipe!

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 bunch broccoli (about 1 pound), cut into florets
1/2 small red onion, chopped
1 cup shredded mozzarella cheese
8 bacon strips, cooked and crumbled
1/4 cup sugar
1/2 cup mayonnaise
1 tablespoon white wine vinegar

Steps:

Place broccoli, onion, cheese and bacon in a salad bowl; set aside. In a small bowl, combine sugar, mayonnaise and vinegar; mix until the sugar dissolves and mixture is smooth Just before serving, pour dressing over salad and toss.

Nutrition Facts :

MAKE-AHEAD BROCCOLI SALAD WITH BACON AND CHEESE

Make-Ahead Broccoli Salad with Bacon and Cheese image

This make-ahead broccoli salad recipe is very easy and can be refrigerated up to one week.

Provided by Ken Scribner

Categories Broccoli Salad

Time 40m

Yield 16

Number Of Ingredients 7

Ingredients

2 bunches broccoli, cut into bite-sized florets
1 pound cooked and crumbled bacon
1 (8 ounce) package sharp Cheddar cheese, shredded
1 medium onion, diced
1 cup mayonnaise (such as Hellmann's®)
½ cup white sugar
¼ cup cider vinegar

Steps:

Toss broccoli, cooked bacon, Cheddar cheese, and onion together in a resealable container. Mix mayonnaise, sugar, and cider vinegar together in a separate container until well blended. Refrigerate both until chilled, 30 minutes or up to 1 week.
Just before serving, add dressing to the salad and toss to coat.

Nutrition Facts : Calories 349.1 calories, Carbohydrate 10.4 g, Cholesterol 51.1 mg, Fat 27.6 g, Fiber 1.1 g, Protein 15.3 g, SaturatedFat 8.5 g, Sodium 833.3 mg, Sugar 7.4 g

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