Bacon Beefy Bake Recipes

BEEFY BAKED BEANS

Beefy Baked Beans image

I have been making a larger version of this recipe for as long as I can remember, more than 40 years. I am very happy to share with you this smaller version for an average size family. I am sure it will become your favorite as it has ours. Recipe is found in my cookbook. I have now added a picture.

Provided by Rose Mary Mogan

Categories Beef

Time 1h50m

Number Of Ingredients 11

Ingredients

1 1/2 lb lean ground beef
1 medium onion, chopped
1 medium red or green bell pepper, chopped
1 lb bacon, cut into pieces
1 c heinz catsup
3 Tbsp distilled vinegar, or prepared yellow mustard
1/3 c dark molasses
2/3 c brown sugar
1 can(s) 16 oz. kidney or lima beans
2 can(s) 16 oz. baked beans or pork n beans
1 Tbsp liquid smoke

Steps:

1. Most of the ingredients used to create this recipe.
2. PREHEAT OVEN TO 350 DEGREES F. In a large skillet over medium heat, brown ground beef, chopped onions and bell peppers, until cooked thourgly. Drain any excess fat.
3. In a separeate pan over medium heat , saute' bacon pieces, until cooked and crispy in microwave or skillet. Remove and drain on paper towels.
4. Add crumbled bacon to ground beef mixture. Mix well and stir in catsup, brown sugar,vinegar or mustard, molasses, drained kidney beans,& baked beans or pork n Beans. Stir to mix. Cover skillet and bake in preheated oven for 1 1/2 to 2 hours. Makes 8 hearty servings.

BACON BEEFY BAKE

Bacon Beefy Bake image

Wow... this is quick, easy, and very decadent. In each bite, you really taste the cheese and smokey bacon flavor. There's a hint of the Montreal and Adobo seasonings, but it's not overpowering. A slice of this and a crisp salad would make an easy meal.

Provided by Kimber Flory

Categories Beef

Time 40m

Number Of Ingredients 7

Ingredients

1 lb thick sliced bacon
1 1/2 lb ground beef
1 c shredded cheddar cheese
1 Tbsp Adobo powder
1 Tbsp Montreal steak seasoning
1/2 c barbecue sauce
salt and pepper to taste

Steps:

1. Pre-heat oven to 400 degrees. This recipe works best in a cast iron skillet.
2. Take bacon and lay in strips along bottom of skillet like pie slices, meeting in the middle with the extra hanging over the edge of the skillet. Use the whole pound, even if you have to overlap the bacon.
3. Place uncooked ground meat in the middle of the skillet and press flat along the bacon until you reach the edge.
4. Sprinkle seasoning and cheese over the ground meat.
5. Then lift the ends of the bacon and fold over into the middle. Coat the top evenly with the barbecue sauce.
6. Place cast iron skillet into the oven and bake for 25 minutes or until ground meat is cooked through. If you would like the bacon on top to be crispy, you can turn on your broiler for the last few minutes to crisp up the bacon on top.
7. Remove carefully from the oven and allow to sit for 5 minutes before cutting and serving. Enjoy!

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