Bacon Avocado Quesadillas Recipes

BACON, BLUE AND AVOCADO QUESADILLA

Steps:

• Top flour tortilla in listed order, spreading the cheese over the entire surface, and the rest of the fillings over half of the surface.
• Nestle the slice of tomato in the curve of each slice of avocado.
• Brown quesadilla on a medium grill. Fold in half, cut into thirds.
• Serve with 1/4 C Avocado Ranch Dressing.
• Avocado Ranch Dressing:.
• Dice California avocado. Blend avocado, Ranch dressing, and parsley, freshly chopped until smooth, stopping to scrape down sides.
• Yield 2 1/2°C.

AVOCADO QUESADILLAS

Steps:

• In a small bowl, mix together the tomatoes, avocado, onion, lemon juice and Tabasco.
• Season to taste with salt and pepper.
• In another small bowl, mix together sour cream, coriander, salt and pepper to taste.
• Put tortillas on a baking sheet and brush tops with oil.
• Broil tortillas 2 to 4 inches from heat until pale golden.
• Sprinkle tortillas evenly with cheese and broil until cheese is melted.
• Spread avocado mixture evenly over 2 tortillas and top each with 1 of remaining tortillas, cheese side down to make 2 quesadillas.
• Transfer quesadillas to a cutting board and cut into 4 wedges.
• Top each wedge with a dollop of sour cream mixture and serve warm.

BACON AVOCADO QUESADILLAS

Steps:

• In a large skillet, cook the bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings.
• Saute mushrooms in the drippings.
• Spread butter over one side of each tortilla.
• Place two tortillas, buttered side down, on a griddle or skillet.
• Top with bacon, mushrooms, cheese, tomato and avocado. Cover with remaining tortillas, buttered side up.
• Cook over low heat for 1-2 minutes or until golden brown. Turn and cook 1-2 minutes longer or until the cheese is melted.
• Cut into wedges. Serve with sour cream and salsa if desired.