SOUTHWESTERN BACKYARD BURGERS
Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better! -Robert Hodges, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties. , Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted. , Grill buns, cut side down, for 1-2 minutes or until toasted. Serve burgers on buns with lettuce, tomato and toppings.
Nutrition Facts : Calories 495 calories, Fat 25g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 908mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein.
ALL AMERICAN BACKYARD BURGER
Provided by Martina McBride
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the grill to medium-high. In a large bowl, mix the ground beef, spinach, onion, Worcestershire sauce, and 3 teaspoons each of the salt and pepper.
- Divide the meat equally into 12 portions and form into patties about 1 inch thick. Season both sides of the patties lightly with salt and pepper.
- Lightly brush the grill grates with vegetable oil and place the patties on the grates. Grill the patties for 4 to 5 minutes, then flip and grill 4 minutes more for medium. Place a slice of cheese on top of the patties and cook an additional 1 minute or until melted. Toast the buns (if desired), cut sides down, 30 seconds to 1 minute, or until lightly toasted.
- Serve burgers with desired toppings.
BACKYARD BURGER
Provided by Food Network
Time 23m
Yield 8 burgers
Number Of Ingredients 7
Steps:
- In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.;
ULTIMATE BACKYARD BURGER
Steps:
- For the ketchup: Saute the shallots and garlic in the olive oil in a large skillet over low heat until translucent, 4 to 6 minutes. Add the honey and cook for 2 to 3 minutes more. Add the tomatoes, corn syrup, vinegar, sugar and chipotle puree and simmer for 30 minutes. Puree the mixture in a blender or food processor, adding vegetable stock if the ketchup is too thick. Season with salt and pepper.
- For the mustard aioli: Combine the lemon juice and egg yolk in a food processor. Whisk together the canola and olive oil, and then slowly stream in until the mixture is thick and emulsified. Alternatively, this can be done in a mixing bowl with a whisk. Add the mustard, mustard powder and salt and combine. Season with more salt if needed.
- For the burger: Preheat the oven to 375 degrees F. Heat the grill to high heat. Brush both sides of the bacon with some of the smoked chili ketchup. Place on a baking sheet and bake for 15 to 20 minutes, turning halfway through.
- Gently fold the butter into the ground meat along with the paprika and cumin. Form the beef mixture into 6 patties, and sprinkle both sides liberally with salt and black pepper.
- Brush the brioche buns on each side with olive oil and grill the insides until golden brown, 1 to 2 minutes. Grill the burgers until medium rare, 3 to 4 minutes per side. Once you flip the burger, add a thick slice of the cheese to each and keep the cover closed to let melt.
- Spread the mustard aioli on one side of the buns and the smoked chili ketchup on the other. Place the burgers on the bun cheese-side up and top each with 2 strips of bacon.
LT BACKYARD BURGER
Provided by Food Network
Time 16m
Yield 1 serving
Number Of Ingredients 15
Steps:
- Heat a griddle medium hot.
- Using your hands, form the beef into a 1/4-inch-thick patty, trying not to press the patty too much or the meat becomes tough and the patty does not cook properly in the center. Brush some butter on both sides of the patty, season with salt and pepper and cook on the griddle for 2 to 3 minutes on each side for medium rare.
- Meanwhile, brush softened butter on both slices of the bun and place on the griddle until toasted.
- To assemble, place the hamburger on the bottom slice of the bun, and the lettuce, tomato and pickle on top of the hamburger. Spread the LT Pickled Mayo on the top bun and then put the sandwich together and serve.
- Place the ingredients in a small bowl and mix together.
More about "backyard burgers recipes"
OVER 100 BEST BURGER RECIPES - MY …
Web May 25, 2021 Over 100 Best Burger Recipes. This Collection of Over 100 Best Burger Recipes has Hamburgers made with beef, lamb, turkey, elk, bison, venison, pork, salmon or veggies—even …
From myproductivebackyard.com
From myproductivebackyard.com
See details
BEST BACKYARD BURGER RECIPE | MYRECIPES
Web Sep 29, 2021 We started with the best lower-fat meat choices, either ground sirloin (15 percent fat) or extralean ground beef (a mixture of different cuts), which varies between 9 …
From myrecipes.com
3/5 (1)Total Time 19 minsServings 4
From myrecipes.com
3/5 (1)Total Time 19 minsServings 4
- STEP 1 HAND FORM & SEASON: In a large mixing bowl, combine 1 pound ground sirloin with 1/4 cup grated Spanish onion, 1 1/2 teaspoons Worcestershire sauce, and 1/4 teaspoon kosher or sea salt. With clean hands, mix gently until the ingredients are well combined. (Hand working helps the burger stay together.) Pack a 1/2-cup measuring cup with beef. Remove and mold into a slightly flattened patty about 1 inch thick. Place the burgers on a platter and grind 1/8 teaspoon pepper over them. Flip them and grind another 1/8 teaspoon pepper on top.
- STEP 2 START YOUR GRILL: A charcoal or gas grill by far gives you the best flavor, but you can also use a grill pan. Whatever method you're using, always start with a clean grill.
- For charcoal or hardwood: Ignite the coal or wood, and bring the coals to an even red flame. For a gas grill, heat grill to a high heat and rub grate with a folded-up paper towel dipped in olive oil (use tongs to hold the paper towel). Reduce the flame to medium. Never char your burger--it can create harmful carcinogens.
- STEP 3 COOK THE BURGERS: Place burgers on grill; cook 5 minutes. Flip burgers, cover the grill, and continue cooking for another 4-5 minutes for medium doneness. (Make sure internal temperature reaches 160°.) Don't press the burger down with a spatula, or you'll squeeze the flavorful juices out (and risk creating the aforementioned carcinogens). For cheeseburgers, now is the time to top the burger with a slice of reduced-fat cheese such as Swiss, Muenster, or Cheddar. Using tongs or a heatproof spatula, transfer burgers to a clean plate or platter.
See details
THE BEST BURGER RECIPES FOR YOUR BACKYARD COOKOUT I …
Web May 10, 2018 To dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of fresh mozzarella and tomato. Serve with …
From tasteofhome.com
Author Caroline Stanko
From tasteofhome.com
Author Caroline Stanko
See details
BACKYARD BURGERS RECIPE {EASY TURKEY BURGERS WITH 2 INGREDIENTS}
Web Jun 10, 2019 Shape into 4 patties. Grill over medium direct heat for 5 to 6 minutes per side or until burgers are cooked to an internal temperature of 165 degrees F. Serve on …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
BACKYARD BURGER RECIPE - OWENS SAUSAGE
Web 1. In a large bowl, combine first five ingredients. Form into 8 patties. 2. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. …
From owenssausage.com
From owenssausage.com
See details
BACKYARD BURGER RECIPES RECIPES ALL YOU NEED IS FOOD
Web Nov 10, 2021 · Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. Learn about Simply Recipes' Editorial …
From stevehacks.com
From stevehacks.com
See details
BACKYARD BURGER RECIPE | RECIPES.NET
Web Aug 26, 2021 Instructions. In a large bowl, combine sausage roll, ground beef, Worcestershire sauce, parmesan, and pepper. Form into 8 patties. Over medium heat on …
From recipes.net
From recipes.net
See details
BACKYARD BURGERS RECIPE RECIPES ALL YOU NEED IS FOOD
Web Burger Bun Recipe Quick Food Recipe. 8 hours ago Burger bun recipe quick. Add warm milk and yeast to the bowl of a stand mixer fitted with dough hook and let sit for 5 …
From stevehacks.com
From stevehacks.com
See details
BACKYARD BURGERS RECIPES ALL YOU NEED IS FOOD
Web Health's burger has about half the calories, a third of the total fat, and less than half of the saturated fat of a comparable restaurant burger--with the same muscle-building protein …
From stevehacks.com
From stevehacks.com
See details
BACKYARD BURGER RECIPE | JAMES BEARD FOUNDATION
Web Roast in a 325°F oven until soft and fragrant, about 20 minutes. Remove from the oven and open the foil to let the garlic cool. In a small saucepot, heat all of the ingredients, except …
From jamesbeard.org
From jamesbeard.org
See details
21 COPYCAT RECIPES FOR RESTAURANT BURGERS - TASTE OF HOME
Web Aug 17, 2018 Inspired by: Red Robin’s Chili Chili Cheeseburger. Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. …
From tasteofhome.com
From tasteofhome.com
See details
MAKE THE BEST BACKYARD BURGER - COPYKAT RECIPES
Web May 30, 2018 Add your meat with melted cheese on top and then your tomato. If your cheese is melty enough, it should keep the tomato from straying when you take that first …
From copykat.com
From copykat.com
See details
BACKYARD BURGER RECIPE RECIPES ALL YOU NEED IS FOOD
Web 1 stalk celery, small-diced: 1/2 carrot, small-diced 1/4 yellow onion, small-diced 1 teaspoon each parsley, dill, tarragon and chives, cut into chiffonade
From stevehacks.com
From stevehacks.com
See details
SIMPLE BACKYARD BURGERS RECIPE - THESMARTCOOKIECOOK
Web May 22, 2022 Tags: recipe, Simple backyard burgers recipe, diy, how to cook, prepare Simple backyard burgers recipe Recipe type: xarchivex Find more recipes on …
From thesmartcookiecook.com
From thesmartcookiecook.com
See details
BURGER RECIPES: BACKYARD BURGERS
Web Ingredients. 1.5 pounds lean ground beef 1/3 cup uncooked quick oats 1/4 cup bottled BBQ sauce 1/4 cup finely chopped onion 1 tbsp minced garlic 1/2 tsp black pepper
From burgerbase.com
From burgerbase.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love