Backyard Burger Recipes

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ALL AMERICAN BACKYARD BURGER



All American Backyard Burger image

Provided by Martina McBride

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 17

5 pounds ground chuck (at least 80 percent lean)
3 cups finely chopped spinach (optional)
1 cup chopped sweet onion
3 tablespoons Worcestershire sauce
Kosher salt
Freshly ground black pepper
Vegetable oil for the grill
12 cheese slices (American, Monterey Jack, pepper jack)
12 hamburger buns
Applewood-smoked bacon slices, cooked and halved
Tomato slices
Green leaf lettuce leaves
White onion slices
Dill or sweet and spicy sliced pickles (I like Wickles Pickles brand)
Ketchup
Yellow mustard
Mayonnaise

Steps:

  • Preheat the grill to medium-high. In a large bowl, mix the ground beef, spinach, onion, Worcestershire sauce, and 3 teaspoons each of the salt and pepper.
  • Divide the meat equally into 12 portions and form into patties about 1 inch thick. Season both sides of the patties lightly with salt and pepper.
  • Lightly brush the grill grates with vegetable oil and place the patties on the grates. Grill the patties for 4 to 5 minutes, then flip and grill 4 minutes more for medium. Place a slice of cheese on top of the patties and cook an additional 1 minute or until melted. Toast the buns (if desired), cut sides down, 30 seconds to 1 minute, or until lightly toasted.
  • Serve burgers with desired toppings.

SOUTHWESTERN BACKYARD BURGERS



Southwestern Backyard Burgers image

Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better! -Robert Hodges, San Diego, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

1 can (4 ounces) chopped green chilies
1/4 cup Worcestershire sauce
1/2 teaspoon hickory liquid smoke, optional
1/2 cup crushed butter-flavored crackers (about 12 crackers)
4-1/2 teaspoons chili powder
3 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds lean ground beef (90% lean)
1/2 pound bulk pork sausage
8 slices pepper jack cheese
8 sesame seed hamburger buns, split
Lettuce leaves and tomato slices
Toppings of your choice

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties. , Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted. , Grill buns, cut side down, for 1-2 minutes or until toasted. Serve burgers on buns with lettuce, tomato and toppings.

Nutrition Facts : Calories 495 calories, Fat 25g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 908mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein.

LT BACKYARD BURGER



LT Backyard Burger image

Provided by Food Network

Time 16m

Yield 1 serving

Number Of Ingredients 15

7 ounces ground prime beef (20 percent fat), at room temperature
Softened butter
Kosher salt and freshly ground black pepper
Potato bun, sliced in half
Iceberg lettuce leaf
Slice beefsteak tomato
Slice dill pickle
1 tablespoon LT Pickled Mayo, recipe follows
6 tablespoons mayonnaise
3 tablespoons ketchup
2 tablespoons sweet relish, drained and rinsed
1 tablespoon chopped cornichons
2 tablespoons chopped pickled jalapeno
1 tablespoon Cognac
Salt and pepper, to taste

Steps:

  • Heat a griddle medium hot.
  • Using your hands, form the beef into a 1/4-inch-thick patty, trying not to press the patty too much or the meat becomes tough and the patty does not cook properly in the center. Brush some butter on both sides of the patty, season with salt and pepper and cook on the griddle for 2 to 3 minutes on each side for medium rare.
  • Meanwhile, brush softened butter on both slices of the bun and place on the griddle until toasted.
  • To assemble, place the hamburger on the bottom slice of the bun, and the lettuce, tomato and pickle on top of the hamburger. Spread the LT Pickled Mayo on the top bun and then put the sandwich together and serve.
  • Place the ingredients in a small bowl and mix together.

BACKYARD BURGER



Backyard Burger image

Provided by Food Network

Time 23m

Yield 8 burgers

Number Of Ingredients 7

1 lb. Bob Evans Original Recipe Sausage Roll
1 lb. ground beef
2 tbsp. Worcestershire sauce
1/2 cup grated Parmesan cheese
1/3 tsp. ground pepper
8 hamburger buns
Lettuce, sliced tomato, sliced onion (suggested toppings)

Steps:

  • In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.;

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