Bachelors Spaghetti Sauce Recipes

WORLD'S BEST SPAGHETTI SAUCE

Steps:

• In a large pot, over medium heat, cook up your beef and hot italian sausage. When the meat is cooked, drain the meat and set aside (I leave it sitting in a colander over the sink).
• Heat up the olive oil and add the onion and green pepper. Saute until the onion is soft (about 4-5 minutes) and then add the garlic. Give it a good stir for another minute or two (until fragrant).
• Add the wine (doesn't matter what kind I have used Chardonnay, Pinot Grigio and even Moscato) and reduce for about two minutes.
• Next up is the crushed tomatoes, paste, jar of marinara, oregano, thyme, sugar, bay leaves, crushed pepper flakes, and salt. I usually stir this together and let simmer a few minutes.
• Add the meat. Stir and put a lid on.
• Let this simmer on low - medium/low for at least an hour. If you can get away for longer, do it.
• After your hour is up, add the parmesan cheese and parsley. Stir and simmer for another thirty minutes.
• Serve with desired pasta (or spaghetti squash) and top with more parmesan cheese.

LAZY BACHELOR'S SPAGHETTI SAUCE

Steps:

• Put it all in a big pot and put the heat on low.
• Combine the ingredients in any old way.
• I usually start with the Prego in the pot, and add the hamburg after it's browned, and the rest of the stuff after it's cooked or cut up.
• Let it simmer on low for about an hour.
• Stir frequently so it's doesn't stick to the bottom.
• Get some"Texas Toast" in the yellow box from the freezer section (or make your own garlic bread, but Texas Toast is the bomb! So easy! Out of the box, into the oven for about 7 minutes and it's done!).
• Some parmesan cheese (or you can slice up some Monterey Jack cheese and put that on top.) Salt and pepper to taste.
• EAT!
• I don't even cook pasta.
• We just eat it straight.
• There's always a lot left over (no kidding? look at the amount that went into it!), so I have it for the next 3 days.
• Good stuff.
• My wife says it's better than Grandma Bell's sauce, and she's our 92 year old, 100% Italian grandma and she makes hers from scratch!
• (If it's still a little thin, you can add another can of tomato paste and some italian bread crumbs to thicken it-it should be the consistency of chili when you're done).

SPAGHETTI SAUCE

Steps:

• In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.