Bacardi Rum Balls Recipes
BACARDI RUM BALLS
These sweet little bites of rummy goodness make for a great impressive dessert recipe for the holidays. They are perfect for parties or to give as gifts. Any rum of your choice can be used and can also be perfectly substituted with half a cup of orange juice and a teaspoon of freshly grated orange peel. You can also substitute any finely crumbled cookie in place of the vanilla wafers.
Time 8m
Yield 30
Number Of Ingredients 5
Steps:
- Combine the rum, wafer crumbs, honey, and walnuts in a bowl. Mix well until it forms a dough-like consistency. Place powdered sugar in a shallow dish. Form the rum mixture into balls and roll each in the powdered sugar to coat. Store the rum balls in an airtight container at room temperature for up to 10 days.
Nutrition Facts :
BACARDI RUM BALLS
Steps:
- In a mixing bowl; combine the vanilla wafer crumbs, ground walnuts, honey and, rum. Shape into 1 inch (2 cm) balls. Roll in powdered sugar. Store in tightly covered container.
Nutrition Facts :
BACARDI RUM BALLS
Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site. Edited 12/16/13: The El Boricua website now lists the ingredients as: 1 box vanilla wafers, crushed; 3 Tbsp. cocoa; 1 1/2 cups finely chopped walnuts, 4 1/2 Tbsp. corn syrup, 1/3 cup rum, and 1 cup confectioners sugar (plus more for rolling balls). (It states that finely chopped coconut may also be added.) Current recipe says it makes 50-60 balls.
Provided by KateL
Categories Candy
Time 15m
Yield 18 rum balls
Number Of Ingredients 5
Steps:
- Crush the Vanilla Wafers using a food processor or if you don't have one, put the wafers in a sealed plastic bag and use a rolling pin (or wine bottle) to crush finely, no chunks or lumps.
- Crush the nuts using the same process as for wafers.
- Place in a large bowl, add the honey and rum.
- Form into small balls and roll in powdered sugar.
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