Babys 1st Birthday Cake Recipes

BABY'S 1ST BIRTHDAY CAKE

Steps:

• Preheat oven to 175 degrees celsius (about 350 Farenheit).
• Butter a cake form (about 24 cms diameter: about 9,5 inches) and drop the breadcrumbs on it, shaking and turning the form so it gets evenly coated.
• Shake all the excess.
• Beat eggs and sugar until very fluffy.
• Fold in carefully flour and baking powder.
• Add hot water and mix until just combined (don´t overmix, or the cake will be hard and too dense).
• Drop in the form and bake in the lower shelf of the oven for about 25-30 minutes.
• Check with a stick that the cake is ready: the stick must be dry and clean.
• Take out of the form carefully while still hot, and leave under a towel until cold.
• Beat the cream until very firm, and cover the cake totally.
• Add plenty of fruit in little bits, and/or berries.

FIRST BIRTHDAY SMASH CAKE

Steps:

• Blend fruit together in a food processor until liquefied. You will need 1/2 cup fruit puree for the batter
• Whisk your fruit puree, milk, egg, and vanilla together.
• In a separate bowl, combine flour, baking powder, soda, and salt.
• Slowly pour your liquid ingredients into the dry, and mix until the dry ingredients are all wet.
• Pour your batter into a greased 6 inch round pan (Double ingredients to make a double layer).
• Bake at 350 for 20-30 minutes, or until you can stick a knife through the center and it comes out clean.
• Whip cream until light and fluffy. Stire in maple syrup for added sweetness.
• Frost cake and decorate with fresh berries or sprinkles. Refridgerate until your baby is ready to smash!