Baby Sweet Potato Fries Recipes

AIR-FRIED SWEET POTATO FRIES

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Combine sweet potato fries and canola oil in a bowl and mix. Season with salt, pepper, garlic powder, and paprika. Mix until all fries are evenly coated.
• Divide sweet potatoes into 2 or 3 batches for cooking. Place an even layer of sweet potatoes in the fry basket, insert in the air fryer, and cook until golden, about 10 minutes. Repeat with remaining sweet potatoes.

SWEET POTATO FRIES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Cut each sweet potato in half crosswise. Quarter each half lengthwise. Cut each quarter evenly into 2 to 4 pieces. Repeat with remaining sweet potatoes.
• Place sweet potatoes on a rimmed baking sheet. Add salt. Drizzle olive oil on top. Stir up potatoes to coat with oil; spread out evenly on the baking sheet. Season with pepper.
• Bake in the preheated oven, stirring every 10 minutes, until browned, 20 to 30 minutes.

BABY FINGER FOOD - BROWN SUGAR SWEET POTATO FRIES

Steps:

• Preheat oven to 400 degrees (F).
• Scrub sweet potatoes, clean and/or peel them if baby cannot handle the skins.
• Cut the sweet potatoes into into strips that you may then cut down after baking.
• In a large bowl, add about 1/4 cup of olive oil.
• Stir in the cinnamon.
• Toss the cut up sweet potatoes into the bowl and stir so that the potatoes are drenched with the olive oil mix.
• Dump mixture onto a baking sheet and drizzle the remaining olive oil in the bowl over the potatoes on the baking sheet and swirl and stir them so they're all covered and the olive oil is spread out on the tray.
• Sprinkle brown sugar over the sweet potatoes.
• Bake for approx 30-45minutes or until tender.
• The skins may become crispy but the actual potato "meat" will not. They will be a bit mushy like. These will not look or bake up like regular white potato French Fries so don't be alarmed.

BABY SWEET POTATO FRIES RECIPE

Steps:

• 1. Preheat oven to 400 degrees (F) 2. Scrub sweet potatoes, clean and/or peel them if baby cannot handle the skins 3. Cut the sweet potatoes into sizes that will suit your needs or, cut into strips that you may then cut down after baking 4. In a large bowl, add olive oil, cinnamon, ginger, and a pinch of brown sugar. 5. Toss the cut up sweet potatoes into the bowl and stir so that the potatoes are drenched with the olive oil mix. 6. Dump mixture onto a baking sheet and drizzle the remaining olive oil in the bowl over the potatoes on the baking sheet. Stir and swirl the potatoes on the baking sheet before placing in oven. Bake for approx 30-45 minutes or until tender. The skins may become crispy but the actual potato "meat" will not. They will be a bit mushy like. These will not look or bake up like regular white potato French Fries so don't be alarmed. This is the basic way to make sweet potato fries so feel free to improvise as much as you want!