Baby Spinach With Red Onion Fennel Pancetta And Parmesan Crisp Recipes

FENNEL SPINACH SAUTE

Fennel Spinach Saute image

Spinach and fennel are two of my favorite veggies, so I'm always looking for new ways to use them. This is an amazing side dish, but if you slice the fennel a bit smaller, it also makes a great stuffing for chicken breasts or beef tenderloin. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 teaspoons olive oil
2 teaspoons butter
1 cup thinly sliced fennel bulb
1/4 cup thinly sliced red onion
1 garlic clove, minced
6 cups fresh baby spinach
1/4 cup minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large cast-iron or other heavy skillet, heat oil and butter over medium-high heat. Add fennel and onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add remaining ingredients; cook and stir just until spinach is wilted, 4-5 minutes.

Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 209mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges

SPINACH WITH PANCETTA

Spinach With Pancetta image

Provided by Craig Claiborne And Pierre Franey

Categories side dish

Time 25m

Yield Four servings

Number Of Ingredients 6

Ingredients

1 1/4 pounds spinach in bulk or 3/4 pound spinach packaged in plastic
2/3 cup (about 1/4 pound) small cubes of pancetta, unsmoked Italian bacon, available in Italian food shops, or use smoked lean bacon
1 small red onion, peeled
Salt to taste, if desired
Freshly ground pepper to taste
1 teaspoon freshly squeezed lemon juice

Steps:

Rinse the spinach well and drain it. Remove tough stems, center membranes and blemished leaves. There should be about 10 cups reasonably well-packed. Break the spinach into two-inch pieces
Heat the pancetta in a skillet and cook until rendered of fat.
Cut the onion into quarters. Cut each quarter crosswise into the thinnest possible slices. Add the onion pieces to the pancetta in the skillet. Add the spinach and cook, stirring, until it is wilted. Add salt, pepper and lemon juice and cook about one minute. Serve immediately.

Nutrition Facts : @context http, Calories 120, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 418 milligrams, Sugar 2 grams, TransFat 0 grams

More about "baby spinach with red onion fennel pancetta and parmesan crisp recipes"

CARAMELIZED FENNEL AND ONIONS - AN EASY …

2020-07-01 Instructions. Heat olive oil and butter in a large skillet uncovered over medium-high heat. Add the sliced fennel and onions and stir to coat. Stir occasionally, after 10 minutes sprinkle the vegetables with about a teaspoon …
From allourway.com

See details

FENNEL AND RED-ONION SALAD WITH PARMESAN

2019-04-01 Directions. In a large glass or stainless-steel bowl, whisk together the lemon juice, orange zest, orange juice, salt, and 1/8 teaspoon of the pepper. Add the oil slowly, whisking. Add the fennel ...
From foodandwine.com

See details

EASY FENNEL AND PANCETTA PASTA SAUCE - QUINCAILLERIE DANTE

200g pancetta (cubed) ½ red onion (cubed) 1 fennel bulb (cubed) 1 ½ cup stock (vegetable or chicken) ½ Stefano’s Rosée sauce. 1 bag of Stefano’s fusilli pasta. Grated Parmesan or …
From quincailleriedante.com

See details

BABY SPINACH SALAD WITH RED ONION AND HONEY MUSTARD DRESSING

1. In a medium bowl, whisk the honey, vinegar, Dijon mustard and chives to blend. Slowly add the oil while constantly whisking to blend. Season the vinaigrette to taste with salt and pepper. 2. …
From curtisstone.com

See details

BABY SPINACH SALAD WITH PANCETTA AND ONIONS - MARKET MANILA

2008-05-18 Place a generous amount of spinach in an individual salad bowl and chill for about 15-30 minutes in the fridge. Next, heat up a small non-stick pan and fry up some very thinly …
From marketmanila.com

See details

RECIPE: SPINACH AND ARUGULA SALAD WITH FENNEL AND CRISPY PANCETTA

2018-09-13 Spinach and Arugula Salad with Fennel and Crispy Pancetta Ingredients: 10 slices pancetta (sliced at #2 thickness) 1 fennel bulb; 3 cups baby spinach; 3 cups arugula; …
From momitforward.com

See details

WILTED SPINACH WITH PANCETTA AND RED ONION - CHATELAINE

If using bacon, cook, stirring occasionally, until nearly crisp, from 3 to 4 minutes. Meanwhile, slice onion in half lengthwise. Place both halves, cut-side down, on a cutting board and slice ...
From chatelaine.com

See details

BABY SPINACH WITH RED ONION FENNEL PANCETTA AND …

Add fennel and onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add remaining ingredients; cook and stir just until spinach is wilted, 4-5 minutes. Add garlic; cook 1 minute …
From tfrecipes.com

See details