Baby Ruth Cream Cheese Brownies Recipes

BABY RUTH CANDY BROWNIES

Baby Ruth Candy Brownies image

Make and share this Baby Ruth Candy Brownies recipe from Food.com.

Provided by dojemi

Categories Dessert

Time 1h

Yield 18 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup margarine
1 cup brown sugar
1/4 cup light corn syrup
1/4 cup smooth peanut butter
1 teaspoon vanilla extract
1 cup quick oatmeal
12 ounces chocolate chips
6 ounces butterscotch chips
2/3 cup smooth peanut butter
1 cup salted Spanish peanut

Steps:

Combine margarine, sugar and syrup in saucepan.
Stir over low heat until margarine melts and sugar dissolves.
Add peanut butter and vanilla extract.
Pour over oatmeal; mix well.
Press into a greased 13 x 9-inch pan.
Bake at 375 degrees F for 12 minutes.
Topping:.
Melt chocolate and butterscotch chips.
Stir in peanut butter and peanuts.
Spread over top of brownies after removing them from the oven.
Cool and cut into squares.

BABY RUTH CREAM CHEESE BROWNIES

Baby Ruth Cream Cheese Brownies image

Make and share this Baby Ruth Cream Cheese Brownies recipe from Food.com.

Provided by SouthernBell2627

Categories Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) box brownie mix
4 (2 1/8 ounce) baby ruth candy bars
1 (8 ounce) cream cheese, softened
1 egg
1/2 cup sugar
1/2 teaspoon vanilla extract

Steps:

Make brownies according to box, but don't cook.
Chop candy bars into 1/4-inch chunks.
Mix rest of ingredients in a separate bowl.
Fold in chopped candy bar.
Spread brownie mix in 9x13-inch pan.
Spoon cream cheese mixture on top of brownie mix.
Swirl cream cheese and brownie mix to create a swirl.
Bake at 325 degrees for 35 minutes.

Nutrition Facts : Calories 1112.5, Fat 53.8, SaturatedFat 23.2, Cholesterol 116.4, Sodium 677, Carbohydrate 155.5, Fiber 1.4, Sugar 52.9, Protein 14.9

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