BEEFARONI
This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.
Provided by IRISHEYES0814
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
- While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
- Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 47.8 g, Cholesterol 71.8 mg, Fat 19.9 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 10.6 g, Sodium 782.2 mg, Sugar 5.8 g
BABY KATE'S BEEFARONI (OAMC) TODDLER-STYLE
Creamy beef, carrots and pasta - just enough flavor but mild enough for my 1-year-old, who insists on feeding herself, but still can't chew everything. My daughter loved this. Make a batch and freeze in disposable snack containers (I got 8 small servings, approx 1 cup each.) ***This is an adoptee, I haven't worked through this recipe myself yet.
Provided by MommyMakes
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in skillet.
- Add beef, carrots, tomatoes and onions. Cook until beef is completely cooked and crumbly; carrots will be soft, onions and tomatoes will be virtually non-existent.
- During this cooking stage, add the water to make a "sauce".
- Set aside when done.
- While cooking meat mixture, cook pasta according to package directions.
- Drain pasta and combine with meat mixture.
- Tear up the 6 slices of cheese and stir into beef/pasta mixture until a creamy sauce forms.
- It's done!
- Freeze in small containers.
- To reheat, defrost in refrigerator and heat in microwave or sauce pan. You can add a little water (2 tsp or so) to keep moist while reheating.
Nutrition Facts : Calories 282.5, Fat 10.3, SaturatedFat 4.9, Cholesterol 48.8, Sodium 397.5, Carbohydrate 26.1, Fiber 1.8, Sugar 4.1, Protein 20.4
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