Baby Kale And Watercress Salad With Maple Vinaigrette Recipes

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BABY KALE AND WATERCRESS SALAD WITH MAPLE VINAIGRETTE



Baby Kale and Watercress Salad with Maple Vinaigrette image

Provided by Martha Stewart

Categories     Salad Recipes

Time 10m

Number Of Ingredients 6

1 tablespoon pure maple syrup
2 tablespoons cider vinegar
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
5 ounces baby kale (about 8 cups)
2 bunches watercress, thick stems removed (about 8 cups)

Steps:

  • Whisk together maple syrup, vinegar, and oil in a small bowl; season with salt and pepper. Just before serving, toss with kale and watercress. Vinaigrette can be made 3 days ahead and stored in refrigerator.

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