BABY FOOD - TEETHING BISCUITS
Be prepared for when the teeth are coming! From " Feed me. I'm yours" Before making remember that the dough has to rest overnight.
Provided by littlemafia
Categories Dessert
Time 12h20m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 5
Steps:
- Break eggs into bowl and stir until creamy.
- Add sugar and continue to stir. Gradually add enough flour to make a stiff dough.
- Roll out between two sheets of lightly floured wax paper to about 3/4" thickness. Cut into round shapes or whatever shape you choose.
- Place on a lightly greased cookie sheet. Let stand overnight (10-12 hours).
- Bake at 325°F (165°C) until browned and hard.
- This will make almost crumb-free teething biscuits.
Nutrition Facts : Calories 161.2, Fat 1.3, SaturatedFat 0.3, Cholesterol 35.2, Sodium 12.4, Carbohydrate 33.9, Fiber 0.9, Sugar 16.8, Protein 3.8
BABY FOOD PEACHES - BEABA
Fresh peaches for baby. This can be a dessert with a little drizzle of maple syrup and some cinnamon. Remember, no honey for babies until 2 years.
Provided by BakingGuru
Categories Low Protein
Time 15m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 2
Steps:
- Peel the peach and remove the seed and the red surrounding the peach. Cut the peach into 1 inch chunks. Fill the BEABA bowl to level 2 and pour into resovoiur. Put the peach chunks into the bowl and cook. When finished puree to the right consistency to suite your baby's age. Add a pinch of cinnamon (or nutmeg) when finished.
- Note: As you know if you have a BEABA, it automatically turns off when it's finished cooking so no cooking time is necessary.
Nutrition Facts : Calories 34.3, Fat 0.2, Carbohydrate 8.4, Fiber 1.4, Sugar 7.3, Protein 0.8
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