Baby Fondant Packages Recipes

BABY POTATO FONDANTS

Baby potato fondants image

This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside

Provided by Good Food team

Time 1h15m

Number Of Ingredients 5

Ingredients

1kg/2lb 4oz baby or new potatoes
1 garlic clove , left whole but smashed once
2 bay leaves
200ml dry white wine
50g butter

Steps:

Put the potatoes, garlic and bay leaves in a large lidded sauté pan. Pour over the wine, add the butter and put the lid on the pan. Set over a medium heat and simmer for 1 hr until the wine has completely evaporated and the potatoes are coated in the buttery juices.
Reduce heat to low, then sizzle the potatoes in the buttery mixture, shaking the pan and turning the potatoes occasionally until they are completely cooked through, and the skins are brown and crisp. Serve scooped straight from the pan with a sprinkling of sea salt.

Nutrition Facts : Calories 147 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.11 milligram of sodium

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