Baby Cinnamon Apple Oatmeal Recipes

APPLE CINNAMON OATMEAL

Steps:

• Combine the oats, water, apples, cinnamon and nutmeg in a medium size saucepan. Bring to a boil over medium high heat, stirring occasionally.
• As soon as it boils, reduce heat to low and simmer for just a few minutes, until the oats are soft and the apples are tender. Remove from the heat and add brown sugar to taste.
• The sweeter the apples, the less brown sugar you will need. Scoop into serving bowls and top with butter and pecans if desired. Enjoy!

BABY CINNAMON-APPLE OATMEAL

Steps:

• Wash, peel, core, and halve the apples. Cut each half into 6 pieces. Place the apple, raisins, cinnamon, and water into a 4-quart pot.
• Cook apple mixture over high heat, covered, for about 7 minutes, stirring once. Add the oatmeal and cook for 1 additional minute, stirring the mixture continually.
• Transfer everything into the blender. Puree ntil smooth . Pour into tw ice cube trays and allow to cool. Wrap and freeze. Defrost as needed and serve.

APPLE CINNAMON OATMEAL

Steps:

• Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.

CINNAMON-APPLE OATMEAL

Steps:

• Place all the ingreients except the maple syrup, flaxseed oil, and nuts in a medium saucepan and stir to combine.
• Bring to a boil.
• Cover and reduce heat to low.
• Simmer for 5 minutes, stirring once or twice.
• Remove from heat and let sit, covered, for 2 to 5 minutes.
• Stir in maple syrup and flaxseed oil, if using.
• Sprinkle one tablespoon nuts over each serving, if desired.