Baby Cheesecakes Baby Cheesecakes Recipes

BABY SWISS APPETIZER CHEESECAKE

Baby Swiss Appetizer Cheesecake image

This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. -Marilyn Edelman, Sabetha, Kansas

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 24 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups crushed Ritz crackers (about 36 crackers)
3 tablespoons butter, melted
3 packages (8 ounces each) cream cheese, softened
1/4 cup heavy whipping cream
1 tablespoon oil from sun-dried tomatoes
3 large eggs, room temperature, lightly beaten
6 ounces baby Swiss cheese, shredded
1/2 cup oil-packed sun-dried tomatoes, patted dry and thinly sliced
4 green onions, chopped
Crackers

Steps:

Preheat oven to 375°. In a small bowl, mix cracker crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake until golden brown, about 10 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, beat cream cheese until smooth. Beat in cream and oil. Add eggs; beat on low speed just until blended. Fold in cheese, tomatoes and green onions. Pour over crust. Return pan to baking sheet., Bake until center is almost set, 35-40 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Serve cheesecake with crackers.

Nutrition Facts : Calories 197 calories, Fat 17g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 176mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

BABY CHEESECAKES BABY CHEESECAKES

Baby Cheesecakes Baby Cheesecakes image

These are the best cheesecakes, and they are great for those bake sales that we all have to make things for - something different!!

Provided by Chef mariajane

Categories Cheesecake

Time 15m

Yield 36-48 baby cheesecakes

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
2/3 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon vanilla
2 eggs
vanilla wafer
2 cups pie filling (your choice)

Steps:

Blend cream cheese, sugar, lemon juice, vanilla nad eggs with mixer.
In small muffin pans, place aluminum liners. Add one vanilla wafer, round side up, into each liner. Add cream cheese filling, about 2 tablespoons each.
Bake at 375F for 15-20 minutes.
Test for doneness with a toothpick. Let cool, chill. Add toppings (canned pie filliings).

Nutrition Facts : Calories 63.5, Fat 4.7, SaturatedFat 2.9, Cholesterol 25.6, Sodium 41.2, Carbohydrate 4.1, Sugar 3.8, Protein 1.3

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