B E P Sausage Supper Dish Recipes

SAUSAGE SUPPER DISH

Steps:

• Preheat oven to 350. Lightly grease a 9x9 casserole dish.
• In a small bowl, combine crumbs and butter. Press half of mixture into bottom of dish.
• Brown sausage in a skillet. Drain fat and layer over crumb crst. Spoon rice over sausage.
• In small saucepan over medium heat, stir milk and soup until warm (not boiling!). Stir in egs and cheese and cook until cheese is melted. Pour into dish. Sprinkle remaining crumbs on top. Bake for 45 minutes.

B- E- P & SAUSAGE SUPPER DISH

Steps:

• Prepare rice according to package directions, using chicken broth as the liquid and additional water, if needed.
• Brown Sausage.
• Add browned sausage, rice, chopped onion, black-eyed peas, seasoning together. Simmer for 30-45 minutes.

BREAKFAST SAUSAGE

Steps:

• In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
• Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
• Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

FAMILY SAUSAGE SUPPER

Steps:

• Cook vermicelli to desired doneness as directed on package. Drain; rinse with hot water. Return to saucepan. Stir in 1 tablespoon of the margarine. Cover to keep warm.
• Meanwhile, melt remaining 3 tablespoons margarine in large skillet over medium-high heat. Add onion, bell pepper, mushrooms and broccoli; cook about 5 minutes or until broccoli is thawed, stirring frequently.
• Reduce heat to medium. Add sausage, oregano and garlic powder; mix well. Cook about 5 minutes or until thoroughly heated, stirring occasionally.
• Place warm vermicelli on serving platter. Top with sausage and vegetable mixture. Sprinkle with Parmesan cheese.

SAUSAGE SUPPER DISH (LOW-FAT VERSION)

Steps:

• Preheat oven to 350. Lightly grease a 9x9 casserole dish.
• Combine crumbs and broth. Press half into bottom of dish.
• Brown sausage in skillet. Drain fat and place on crum crust. Spoon rice over sausage.
• In small saucepan over medium heat, combine milk and soup. Stir in eggs and cheese and cook until cheese is just melted. Pour into dish. Sprinkle remaining crumbs on top.
• Bake for 45 minutes.

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES

Steps:

• Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
• Divide the ground beef mixture into 8 patties.
• Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

ONE-DISH SAUSAGE SUPPER

Steps:

• Place all ingredients in 12- or 14-inch skillet.
• Over medium-high heat, bring to a boil; reduce heat to low, cover, and simmer for approx.
• 25 minutes or until potatoes are tender, stirring occasionally.