RICH SLOW COOKER HOT CHOCOLATE
Easy and delicious.
Provided by macandjakesmom
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g
AZTEC HOT CHOCOLATE
A slow cooker makes easy work of serving this special hot chocolate, zipped up with a spicy hint of chipotle pepper.
Provided by BHG Test Kitchen
Time 4h15m
Number Of Ingredients 11
Steps:
- In a 3 1/2- to 4-quart slow cooker, combine milk, half-and-half, chocolate pieces, coffee powder, 1 teaspoon cinnamon, and ground chipotle chile pepper.
- Cover; cook on low-heat setting for 4 hours or on high-heat setting for 2 hours, whisking vigorously once halfway through cooking time. Whisk well before serving. If desired, garnish each serving with whipped cream and sprinkle with cinnamon. Sweetened Whipped Cream
- In a chilled mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium speed until soft peaks form (tips curl).
Nutrition Facts : Calories 197 kcal, Carbohydrate 19 g, Cholesterol 21 mg, Protein 5 g, SaturatedFat 8 g, Sodium 53 mg, Sugar 16 g, Fat 13 g, UnsaturatedFat 4 g
AZTEC HOT CHOCOLATE
Spicy and sweet. Over the holidays last year, I had hot chocolate with cayenne pepper in it. It was unexpectedly delicious. If you try this, add the cayenne, you'll be pleasantly surprised.
Provided by KelBel
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, combine milk, sugar, honey, ginger, cloves and red pepper.
- Heat to boiling over medium-high heat. Reduce to medium and simmer 3 minutes. Remove from heat.
- With wire whisk, stir in cocoa and vanilla. Stir briskly until frothy.
- Serve in warm cups. Top with whipped cream.
Nutrition Facts : Calories 188.9, Fat 2.1, SaturatedFat 1.3, Cholesterol 4.9, Sodium 148.2, Carbohydrate 34.9, Fiber 3.7, Sugar 15.4, Protein 11.9
AZTEC HOT CHOCOLATE
Provided by Marcela Valladolid
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the hot chocolate: Bring the milk to a simmer in a large heavy saucepan over medium-high heat. Add the chocolate, guajillo chile, cinnamon stick and vanilla bean. Reduce the heat to medium-low. Simmer for 10 minutes, whisking constantly to develop some froth and completely melt the chocolate. Remove the chile, vanilla bean and cinnamon stick from the hot mixture.
- For the whipped cream: In the bowl of a stand mixer fitted with a whisk attachment, or in a large glass mixing bowl with a hand mixer, beat the cream until soft peaks form. Add the powdered sugar and beat to stiff peaks.
- Pour the hot chocolate into a mug. Dollop with the whipped cream and dust with cinnamon and chili powder. Serve immediately.
AZTEC HOT CHOCOLATE (FOR THE CROCK POT)
If you like hot chocolate, give this a shot! It's smokey, spicy, sweet and rich. SO good!!! You will need to chill the mixture for up to 24 hours before to let the flavours meld. This is a BHG recipe and was listed with Recipe #492574. Enjoy!
Provided by Nif_H
Categories Beverages
Time 2h15m
Yield 12 4 ounce
Number Of Ingredients 8
Steps:
- In a large bowl combine milk, half-and-half, coffee powder, the 1 teaspoon cinnamon, and the ground chipotle chile pepper. If desired, cover bowl and chill for up to 24 hours.
- Transfer mixture to a 3-1/2- or 4-quart slow cooker. Stir in chocolate pieces. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours, whisking vigorously once halfway through cooking time. Serve immediately or keep warm on warm setting or low-heat setting for up to 2 hours.
- Before serving, whisk well. To serve, ladle beverage into heatproof mugs or cups. If desired, garnish each serving with whipped cream and/or sprinkle with additional cinnamon.
Nutrition Facts : Calories 250.1, Fat 15, SaturatedFat 9.1, Cholesterol 27.1, Sodium 58.8, Carbohydrate 24.2, Fiber 2, Sugar 14.9, Protein 5.1
XOCOLATL (AZTEC CHOCOLATE)
This bitter, spicy Aztec drink is what modern 'Hot Chocolate' is based from. For a more authentic version the way the Aztecs enjoyed, chill the Xocolatl before drinking.
Provided by Antipex
Categories Drinks Recipes Hot Chocolate Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Bring 1 1/2 cup water to a boil in a pot; add the chili pepper, seeds included, to the boiling water and cook at a boil for 5 to 10 minutes. Strain the chili pepper and seeds from the water; return the water to the pot. Add 4 cups water to the chili pepper-infused water, reduce heat to medium-low, and bring to a slow boil. Stir the cocoa powder and vanilla extract into the boiling water; cook and stir until the powder dissolves completely, 5 to 10 minutes.
Nutrition Facts : Calories 46.1 calories, Carbohydrate 8.5 g, Fat 1.5 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 23.7 mg, Sugar 1.9 g
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