TANGERINE-GIN FIZZ
Steps:
- Place Champagne flute in the freezer 10 minutes before serving. Put the gin and juice in a flute and top with some of the Champagne.
SILVER FIZZ
Steps:
- Dump two or three handfuls of cracked or shaved ice into a cocktail shaker and add everything but the seltzer. Shake energetically for a minute or more, then strain into a 6- to 8-ounce highball glass. Add seltzer and stir gently.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 57 milligrams, Sugar 8 grams
PEACH FIZZ
Steps:
- Combine 6 roughly chopped peeled peaches (about 5 cups), one 6-ounce can frozen lemonade concentrate, 1/4 cup gin and 1/2 cup ice in a blender. Blend until smooth (in batches if necessary). Pour into 4 glasses.
CLASSIC GIN FIZZ COCKTAIL
Steps:
- Gather the ingredients.
- Pour the gin, lemon or lime juice, simple syrup, and egg white (if using) into a cocktail shaker filled with ice.
- Shake vigorously , about 15 seconds if using the egg white, to ensure it is mixed thoroughly with the other ingredients. For an extra-frothy drink, discard the ice and dry shake for a few more seconds.
- Strain into a chilled highball glass over fresh ice cubes.
- Top with soda and garnish with a lemon or lime peel. Serve and enjoy.
Nutrition Facts : Calories 174 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 11 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
FAUX FIZZ
Make a fun and fizzy mocktail for teetotal party guests. The flavours of pear, apricots, honey, lemon and rosemary make the delicious base syrup
Provided by Miriam Nice
Categories Cocktails, Dinner
Time 25m
Yield 1 (syrup makes enough for 3)
Number Of Ingredients 8
Steps:
- To make the base syrup, put the sliced pear, dried apricots, golden caster sugar, honey, sprig of rosemary and a strip of lemon zest in a saucepan with 100ml water. Heat for 10 mins or until the sugar has dissolved and the pear is very soft, then leave to cool completely.
- Strain the syrup into a jug, add the apple cider vinegar and chill in the fridge for at least 30 mins. Pour about 25ml of the syrup into a champagne flute and top with cold sparkling water. Garnish with a rosemary sprig, if you like.
Nutrition Facts : Calories 135 calories, Carbohydrate 33 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
GIN FIZZ
Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.
Nutrition Facts : Calories 155 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein
BAKED ZITI
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until Al Dente, about 7-8 minutes; drain.
- In a large skillet, add onion, ground beef, pepper, garlic powder, onion powder, and minced garlic over medium heat. Cook and then drain grease.
- Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees. Spray 2 (8 x 8 inch) pans with non-stick cooking spray. Layer as follows in each pan: 1/4 of the pasta, 1/4 of the sauce, 4 slices of Provolone cheese, 1/2 of sour cream, 1/4 of pasta, 1/4 mozzarella cheese and 1/4 of sauce mixture. Top with grated Parmesan cheese and remaining mozzarella cheese.
- Bake covered for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition Facts : Servingsize 1 serving, Calories 4166 kcal, Fat 159 g, SaturatedFat 99 g, Cholesterol 469 mg, Sodium 3617 mg, Carbohydrate 517 g, Sugar 36 g, Protein 208 mg
RHUBARB FIZZ
Use bright-pink stemmed rhubarb to achieve the gorgeous blush colour in this rhubarb fizz cocktail, made with a blend of sparkling wine and gin
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 8
Steps:
- First, make the cordial. Tip the sugar and 75ml water into a saucepan set over a medium heat. Bring to a simmer, then add the lemon zest and juice, rhubarb and ginger. Cook until the rhubarb starts to break down and collapse, about 5-10 mins. Pour into a heatproof jug through a fine mesh sieve and set aside to cool. (You will make enough cordial for two drinks.)
- Pour the gin into an ice-filled coupe glass, then stir in 50ml of the cordial. Top up with sparkling wine. Twist the strip of rhubarb around a finger to curl, if using, then drop into the drink to garnish.
Nutrition Facts : Calories 186 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.4 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
AZIZ FIZZ
Steps:
- Shake ingredients over ice and strain into a collins glass filled with ice. Fill with ice and club soda.
More about "aziz fizz recipes"
33 EASY HOMEMADE BATH FIZZIES RECIPES - SUNRISE SPECIALTY
From sunrisespecialty.com
4.9/5 (58)Published Feb 2, 2022
- Burst of Sunshine DIY Bath Fizzies. The basics of bath fizzies are simple – an alkali, an acid, and an oil. You can use plain fragrance oil, but if you’re adding essential oils, you need a lighter carrier oil to dilute it.
- Shirley’s Homemade Bath Fizzies. You can’t make DIY bath fizzies without causing a fizz. Any time a liquid touches the citric-acid-baking-soda mix, it will trigger a reaction.
- DIY Bramble Berry Bath Fizzies + Bombs. The main difference between bath bombs and bath fizzies is their shape. Bombs are generally round while fizzies don’t have to be.
- Savings Lifestyle DIY Fizzy Bath Powder. Baking soda cleans and exfoliates your dead cells, relieving itches and softening your skin. And that tickling fizz is nice too.
- DIY Giant Bath Fizzies. DIY bath fizzies have to be stored in air-tight containers. Or you can wrap them in saran wrap or plastic. Reason being all air has unseen moisture in it.
- Crissy’s Lemon DIY Bath Fizzies. If you’re nuts about Meyer lemons (and everyone that tries one is!) , use their juice in place of citric acid for Crissy’s DIY bath fizzies.
- Dean’s Repurposed DIY Fizzy Bath Powder. This bath fizzy recipe is fairly complex. It has polysorbate to emulsify the oil and water. It also has Kaolin clay to draw out toxins and Epsom salt for aching muscles.
- DIY Heart-Shaped Bath Fizzies. Heart-shaped DIY bath fizzies are pretty popular on this list. But you can use any shape you like, from Halloween to Christmas themes.
- Floating Fizzing DIY Bath Bombs. Some bath bombs sink to the bottom of the tub before setting off fizzy explosions. Others float on the surface, spinning like a top and sending colorfully fizzy swirls all around the bath.
- DIY Sherbet Surprise Bath Fizzies. The trickiest part of making bath bombs 9and round bath fizzies is forming the shape without it crumbling. Try using a meat-baller or mini meat-baller.
BIRD OF PARADISE GIN FIZZ COCKTAIL RECIPE - DIFFORD'S GUIDE
From diffordsguide.com
4.5/5 (5)Total Time 6 mins
- DRY SHAKE (without ice) and slowly pour 2/3rds of the contents of the shaker from a higher than normal height into a chilled empty glass (no ice in glass) while simultaneously pouring soda with your other hand
- As when pouring a Guinness, to achieve a perfect head on a fizz, the cocktail should be left to settle for at least a minute before topping off with what remains in the shaker
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