Awsome Dinner Rolls Bread Machine Recipes

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BEST BREAD MACHINE DINNER ROLLS



Best Bread Machine Dinner Rolls image

Soft, fluffy and golden brown, these delicious bread machine dinner rolls are perfect for all occasions.

Provided by Jackie Currie

Categories     Side Dish

Time 2h20m

Number Of Ingredients 8

1 cup warm water
2 tbsp margarine ((butter works well too))
1 tsp salt
1 egg beaten
1/4 cup sugar
3 cups all-purpose flour
3 tsp quick rise yeast ((also known as instant yeast))
melted butter for brushing buns

Steps:

  • Add all ingredients to bread machine in the above order, and press "dough" setting.
  • When done, transfer dough to a lightly-floured counter top and shape into a ball.
  • Cut ball in half, and then cut those two pieces in half and so on, until you have 16 pieces. (sprinkle more flour on your counter if dough starts to stick)
  • Shape your pieces into round buns, and place in a sprayed 9 x 13 baking dish or 2 smaller dishes. Leave about an inch between buns.
  • Brush buns with melted butter, and cover the baking dish with Plastic Wrap. Set in warm spot (about 80 degrees Farenheit) until buns have doubled in size - about 40 mins. (I usually heat my oven to about 200, and then turn my oven right OFF, and place the dish in there with the door open a crack.
  • Once doubled, remove plastic wrap, and bake 12-15 minutes at 375 degrees.

Nutrition Facts : Calories 116 kcal, Carbohydrate 21 g, Protein 3 g, Fat 1 g, Cholesterol 10 mg, Sodium 167 mg, Sugar 3 g, ServingSize 1 serving

EASY BREAD MACHINE DINNER ROLLS



Easy Bread Machine Dinner Rolls image

Let your bread machine do the work for these tender and light dinner rolls.

Provided by White Lily

Categories     Trusted Brands: Recipes and Tips     White Lily®

Time 3h

Yield 15

Number Of Ingredients 8

1 cup water
3 tablespoons butter, softened
1 egg
3 ½ cups White Lily® All Purpose Wheat Flour, or more as needed
¼ cup sugar
1 ¼ teaspoons salt
1 (.25 ounce) package active dry yeast
Crisco® Original No-Stick Cooking Spray

Steps:

  • Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
  • Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
  • Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 24.1 g, Cholesterol 18.5 mg, Fat 2.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 215.5 mg, Sugar 3.4 g

BREAD MACHINE DINNER ROLLS



Bread Machine Dinner Rolls image

While looking through my bread recipes one day, I happened upon this one and decided to give it a try. I offered one to my dad and ever since then, he's raved about how much he loves them. He even offers samples to friends and family. -Becky

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 11

1 cup water (70° to 80°)
1/4 cup butter, cubed
1 large egg
1-1/4 teaspoons salt
3-1/4 cups bread flour
1/4 cup sugar
3 tablespoons nonfat dry milk powder
1 package (1/4 ounce) quick-rise yeast
EGG WASH:
1 large egg
4 teaspoons water

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 24 balls. Roll each into an 8-in. rope; tie into a loose knot. Tuck ends under., Place 1-1/2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake 8-9 minutes or until golden brown. Remove from pans to wire racks; serve warm.

Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

BREAD MACHINE DINNER ROLLS



Bread Machine Dinner Rolls image

Mmm! Homemade dinner rolls! What could be better?

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h55m

Yield 15

Number Of Ingredients 8

1 cup water
2 tablespoons butter or margarine, softened
1 egg
3 1/4 cups Gold Medal™ Better for Bread™ flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons bread machine or active dry yeast
Butter or margarine, melted, if desired

Steps:

  • Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
  • Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  • Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
  • Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

Nutrition Facts : Calories 135, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 170 mg

AWSOME DINNER ROLLS ( BREAD MACHINE)



Awsome Dinner Rolls ( Bread Machine) image

This Roll Dough is awsome for Cabbage Burgers.

Provided by Renee Hardy

Categories     Other Breads

Number Of Ingredients 7

3/4 - 1 c lukewarm water (100*f)
2 Tbsp butter butter (unsalted and softened)
1 large egg ( room temperature )
3 1/2 c unbleached all purpose flour
1/4 c white granulated sugar
1 1/4 tsp salt
1 Tbsp instant yeast

Steps:

  • 1. Put all ingredients into the bread machine as in order on the recipe
  • 2. Turn Bread machine on Manual Dough cycle only. allow the bread machine to go through all cycles.
  • 3. Deflate the dough and devide into 2 balls and then devideeach ball into 8 or 9 pieces. Round and shape each piece into a ball
  • 4. place 8 or 9 finished balls of dough into each of 2 8" pr 9"inch round cake pans that are lightly greased. cover and let rise for about a hour or until very puffy.
  • 5. If Desired you can brush unbaked rolls with melted butter or egg wash (1 egg beaten with 1 tablespoon water) Sprinkle with herbs and or small seeds.
  • 6. Bake in a preheated 375*F oven for 12-15 minuntil Golden !! DO NOT OVER BAKE !!!
  • 7. Remove rolls from oven and as soon as you are able to handle them , take rolls out of pans and brush with melted butter. cool completely on a wire rack. Best Yeast rolls , pass around the table and enjoy

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