Awesome Simple Grilled Salmon Recipes
GRILLED SALMON I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!
Provided by tinamenina
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h31m
Yield 6
Number Of Ingredients 8
Steps:
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 13.2 g, Cholesterol 55.8 mg, Fat 20.1 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1091.8 mg, Sugar 12.1 g
AWESOME SIMPLE GRILLED SALMON
I have always liked anything Teriyaki but so many of the marinades were just to sweet for my taste. This is not. I hope you can find the rub as it is excellent! I have outlined this for a single serving.
Provided by Tonia B
Categories One Dish Meal
Time 45m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Make sure you turn your can of rub upside down and tap it to mix the pepper in with the larger herbs.
- Rub your salmon fillet with the Mediterranean black pepper rub.
- Let stand for about 20-30 minutes.
- Put in plastic bag and add the teriyaki sauce.
- Marinate for at least one hour.
- Heat your BBQ and put steak on grill.
- Make sure to keep as much of your seasoning as you can on the steak. Do not over cook. Fish takes very little time to cook. Once I have grill marks on one side, I turn it over. I estimate about 10 minutes on each side, but that depends on your grill and the weather conditions.
Nutrition Facts : Calories 191.8, Fat 4.1, SaturatedFat 0.7, Cholesterol 58.3, Sodium 2147.8, Carbohydrate 12.8, Fiber 1.8, Sugar 7.1, Protein 26.3
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- Balsamic and Rosemary Grilled Salmon. View Recipe. Salmon and fresh herbs are a match made in heaven, and this quick and easy recipe flavors salmon fillets with a 30-minute soak in a simple marinade of fresh rosemary, oil, vinegar, lemon juice, and a touch of garlic.
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- Cedar Planked Salmon. View Recipe. It's worth the effort to find cedar planks for grilling; look for them in the fresh fish section of larger grocery stores and at a fresh fish market.
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