AWESOME PASTA SAUCE
This started out as an experiment and turned out to be an entire family favorite! The meat is so tender it falls apart and so flavorful! You couldn't ask for a better pasta sauce...easier than homemade!
Provided by Amy V
Categories Meat
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put chuck roast in crock pot, pour both jars of pasta sauce over meat and turn on low.
- Cook for minimum 8-10 hours.
- Serve over cooked egg noodles or pasta.
- Yum!
Nutrition Facts : Calories 771.1, Fat 59.2, SaturatedFat 23.9, Cholesterol 208.7, Sodium 178.4, Protein 55.6
WORLD'S BEST PASTA SAUCE!
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Provided by John Chandler
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h45m
Yield 16
Number Of Ingredients 14
Steps:
- In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 11.9 g, Cholesterol 24 mg, Fat 8.6 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 672.8 mg, Sugar 5.4 g
AWESOME SAUCE
I only know how to make this marinara sauce in a three-gallon batch because after all my family members take their share it is all gone!
Provided by teame
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 35m
Yield 96
Number Of Ingredients 10
Steps:
- Stir water, sugar, tomato paste, basil, minced onion, oregano, granulated garlic, salt, cayenne pepper, and pork neck together in a large pot.
- Bring the mixture to a simmer and cook until thickened to desired consistency, about 30 minutes.
- Remove pork neck bones to serve.
Nutrition Facts : Calories 33.3 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 41.4 mg, Sugar 7.1 g
MOM'S BEST SPAGHETTI SAUCE
A simple, slow cooked, authentic spaghetti sauce, as good as the restaurants serve...or better! The secret ingredient is baking soda, but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint you. It is good right from the stove, but the flavors blend overnight. Best served with your favorite meatball recipe, where the meatballs cook in the sauce the last half hour. Be prepared to take a nap after eating.
Provided by KRAZYBARB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 8
Number Of Ingredients 13
Steps:
- Mix together whole tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, garlic, sugar, salt and pepper, basil, and 1 pinch of baking soda in a large saucepan. Bring to a boil, stirring. Reduce to a simmer, and cook for 4 hours minimum.
- Stir in another pinch of baking soda; the sauce will foam. Simmer, stirring occasionally, until thick and almost brown. Make sure to scrape the sides of the pan in to the sauce.
- After the sauce is fork consistency, stir in Parmesan cheese. Watch that the cheese does not burn. Taste sauce. If it is too tangy or acidic, add another pinch of baking soda and simmer another 1/2 hour.
- Cool, cover, and refrigerate overnight. The next day, reheat and serve.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 36.3 g, Cholesterol 2.2 mg, Fat 1.7 g, Fiber 7.9 g, Protein 9.1 g, SaturatedFat 0.6 g, Sodium 1624.4 mg, Sugar 23.2 g
INCREDIBLY AWESOME NO FAIL SPAGHETTI SAUCE
This recipe came about through a lot of trial and error. My guinea pigs...I mean my family and friends finally gave it two thumbs up this week when we had it for Christmas Eve. It makes a lot so I freeze the leftovers and use it either for another course of spaghetti or for lasagne. I start this around 9 a.m. and we eat at 6 p.m. You really don't have to simmer it as long as I do, but it really marries the flavors. The longer the simmer the better the taste! It could be made the night before and heated through, refrigerated, then thrown in a crock pot on low all day. Or the morning of, then either simmer on the stove top or in the crock pot. If planning to simmer on the stove, make sure you use a large, heavy, thick bottomed pan. Adjust the garlic to your taste. By smashing the garlic before you mince it, the skin comes right off and you release the oils and more flavor. When it comes to the tomatoes and the sauce, try to use the unseasoned. The beef broth adds a depth to the sauce. Cook time is for the shortest time it should be simmered.
Provided by fishywitch
Categories < 4 Hours
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Brown sausage in large heavy pan.
- When sausage is 3/4 browned, add ground chuck and cook until both sausage and chuck are browned. Drain, leaving a little of the fat in the pan.
- Add onions and garlic, sweat for 3-4 minutes.
- Add tomatoes, tomato sauce , tomato paste and water. Mix together, then add spices. Stir well and barely bring to a boil.
- Stir in wine. Bring to a boil again.
- Simmer at a low boil for as little as an hour or for as long as 7-8 or more in a crock pot.
AWESOME SPAGHETTI SAUCE
This is one that my mother used to make often. It is well worth the time in prep. It is a hearty ragu type sauce. If you choose, use a heartier noodle instead of traditional spaghetti. My family loves this! Let me know what you think please.
Provided by Raquel Cole
Categories Other Sauces
Time 1h
Number Of Ingredients 9
Steps:
- 1. In skillet brown ground beef, onions and bell peppers. Drain excess fat off.
- 2. Transfer meat mixture to large soup pot and add all remaining ingredients. Simmer on low heat for about and hour. Salt & Pepper to taste. This is perfect for spaghetti or lasagna sauces!!! My family Loves this and it is super easy.
- 3. ALTERNATIVE: After draining meat, you can add remaining ingredients and meat to a crock pot and put on Warm option. Sauce is much better when simmered for a while. I usually do about 2 hours on really low heat.
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- Creamy Ground Chicken Sauce. This Creamy Ground Chicken Sauce is so comforting! It will be on your dinner table all week long! It is incredibly easy to make and has a ton of flavor, so it’s perfect for weeknight dinners.
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