Awesome Mashed Potato Casserole Recipes

EASY MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
• Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
• Bake, uncovered, until cheese is bubbly, about 35 minutes.

THE BEST MASHED POTATOES

Steps:

• Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
• Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

MASHED POTATO CASSEROLE

Steps:

• Lightly grease a 9-inch-by-13-inch baking pan.
• In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
• Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
• In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
• Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.

MAKE AHEAD MASHED POTATO CASSEROLE

Steps:

• In a large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy.
• Drain and let cool slightly, peel.
• With a potato masher, mash until smooth, do not use an electric mixer, blend in cream cheese and butter until melted.
• Mix in onions, sour cream, parsley, marjoram, and salt and pepper to taste.
• Transfer to 8 inch (2 L) baking dish, smooth top.
• Sprinkle with crumbs, (Casserole can be prepared to this point, covered and refrigerated for up to 2 days or frozen for up to 1 week. Let thaw in refrigerator for 24 hours. Add 10 minutes to baking time.) Bake in 400 degree oven for about 20 minutes or until heated through and top is lightly golden.

MASHED POTATO CASSEROLE

Steps:

• Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
• Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
• Mix in two handfuls of shredded cheese.
• Pour into a greased pan and top with more shredded cheese.
• Cook at 350F until heated (about 30 minutes).

MASHED POTATO CASSEROLE

Steps:

• Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.

AWESOME MASHED POTATO CASSEROLE

Steps:

• Peel and quarter potatoes.
• Add to pot of boiling salted water.
• Cook until tender but still firm.
• Drain and return to stove for 1 to 2 minutes to dry out.
• Add butter, 2/3 of parmesan,cream cheese, chives, garlic, and salt and pepper mix well until smooth.
• Place potato mix into lightly buttered casserole dish and top with remaining parmesan.
• Bake in 350 degree oven for 20 minutes.

MASHED POTATO CASSEROLE

Steps:

• Cook and mash potatoes.
• Add cheese, sour cream, salt and pepper.
• Beat until smooth and light.
• Stir in chives.
• Spoon into baking dish.
• Top with paprika and butter.
• Bake@ 350 for 30 min.

MASHED POTATO CASSEROLE

Steps:

• Mix all ingredients together.
• Bake for 30 minutes at 350 degrees.

GOURMET MASHED POTATO CASSEROLE

Steps:

• Boil potatoes in salted water to cover until tender.
• Mash or rice potatoes.
• Whiles still hot, add sour cream, cottage cheese, onion, butter or margarine, pepper and salt, and mix well.
• Place in casserole.
• Sprinkle parmesan on top.
• Bake in preheated 325 degree oven for 30 minutes.
• Recipe easily doubled.

PAM'S MASHED POTATO CASSEROLE

Steps:

• Pre-heat oven to 350 degrees.
• Cook and mash the potatoes.
• Add the cream cheese, 1/2& 1/2, butter, onion salt, seasoned salt, regular salt& pepper to taste.
• Beat together till fluffy.
• Place in 9x13 inch casserole.
• Brush top with butter and sprinkle with paprika.
• Bake in oven at 350 degrees for about 35 to 45 minutes or until heated through.