BAKED MAC AND CHEESE
Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. -Shelby Thompson of Dover, Delaware
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.
Nutrition Facts : Calories 689 calories, Fat 37g fat (22g saturated fat), Cholesterol 104mg cholesterol, Sodium 834mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 3g fiber), Protein 28g protein.
AWESOME MAC AND CHEESE
Make and share this Awesome Mac and Cheese recipe from Food.com.
Provided by basfishinlady
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease a 9 X 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
- In medium saucepan, melt butter and stir in flour to make a roux. Cook 1-2 minutes, stirring constantly, then whisk in warm milk a little at a time to make a white sauce. Bring to a boil, then reduce heat and simmer. Mix in salt, pepper, and cayenne and stir frequently until sauce thickens.
- Remove pan from heat and stir in cheddar, mozzarella and jack cheese. Combine pasta with sace and stir well. Pour into baking dish. Use paprika on top if desired. Bake 45-60 minutes, or until top is the desired cripiness. Let rest 20 minutes before serving.
Nutrition Facts : Calories 549.8, Fat 31.6, SaturatedFat 19.7, Cholesterol 95.3, Sodium 430.9, Carbohydrate 42.9, Fiber 1.5, Sugar 1, Protein 23.4
THE BEST BAKED MAC & CHEESE RECIPE EVER
Super creamy and gloriously cheesy, this classic baked mac and cheese boasts a golden bubbling lid with ooey gooey goodness underneath.
Provided by Kare for Kitchen Treaty
Categories Main Course Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- Boil the pasta JUST until al dente, according to package directions. Drain and return to the pan you boiled it in. Set aside. (Mix in a little butter to keep the noodles from sticking if it's going to be awhile before you make the sauce)
- Preheat the oven to 375 degrees Fahrenheit.
- To a medium saucepan over medium heat, add the butter. When the butter has melted, add the flour, salt, dry mustard, pepper, and 1/8 teaspoon smoked paprika. With a wooden spoon or whisk, stir constantly for three minutes.
- Add the milk in a thin stream, stirring constantly with a whisk. Continue to stir constantly until the sauce thickens enough to coat the back of a spoon, 5-8 minutes.
- Remove from heat and add 2 cups of the cheese, stirring until melted. You'll reserve the last cup of cheese for topping. Pour the cheese sauce over the pasta and toss gently until all of the pasta is coated.
- Add half the pasta to a two-quart casserole dish (I like a tall 8-inch by 8-inch baking dish). Sprinkle on half the cheese. Add the rest of the pasta. Sprinkle on the rest of the cheese, then dust lightly with the smoked paprika.
- Bake for 25-30 minutes, until the mac and cheese is bubbling and browning on top.
- Serve, topping individual servings with parsley or cooked, chopped bacon if desired.
Nutrition Facts : Calories 442 kcal, Sugar 7 g, Sodium 601 mg, Fat 22 g, SaturatedFat 13 g, Carbohydrate 38 g, Fiber 1 g, Protein 23 g, Cholesterol 68 mg, ServingSize 1 serving
MARVELOUS MACARONI AND CHEESE
This is the most awesome Macaroni & Cheese that we have ever eaten. It is a family favorite and we have it once a week. All four of my kids request it often, and my husband thinks it's incredible. Hope you enjoy this comfort food.
Provided by Karen..
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Cook macaroni according to package instructions.
- Drain, rinse and set aside.
- In same pot over low heat, melt the butter.
- Add flour, salt and pepper and whisk into melted butter until smooth.
- Simmer and stir until mixture thickens into a paste and is golden.
- Slowly add milk and whisk into butter mixture until smooth.
- Bring to boil and then simmer until thickened.
- There is no way to tell you how thick, except to say it should be thicker than gravy but not as thick as pudding.
- If you have made basic white sauce, you will know when it is thick enough.
- Remove pot from heat.
- Add cheddar cheese and stir until cheese starts to melt.
- Add macaroni and stir until coated.
- Pour into a 9 x 12 baking dish or 2 quart casserole.
- As an extra indulgence, you can sprinkle 4 oz more cheese on top.
- I only do this if I happen to buy a 12 oz bag or block instead of 8 oz.
- Bake about 20- 30 minutes, when you see top getting a bit crispy and brown.
REALLY AWESOME MACARONI AND CHEESE
Make and share this Really Awesome Macaroni and Cheese recipe from Food.com.
Provided by Normaone
Categories Cheese
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Butter a 13x9x2 inch glass baking dish.
- In a large pot of boiling salted water, cook macaroni al dente.
- Drain and place in the buttered dish.
- Add the cubed cheddar and combine.
- Whisk flour, salt, mustard, pepper, cayenne and nutmeg in a medium bowl until no lumps are visible.
- Gradually whisk in half-and-half, followed by the whipping cream and finally the sour cream.
- Add eggs and Worcestershire sauce.
- Whisk well to blend.
- Pour mixture over macaroni and cheese mixture.
- Sprinkle with the grated cheese.
- Bake in the center of the oven, 25 minutes until edges are set but center is still liquid.
- Remove from oven and let stand about 10 minutes to thicken sauce.
- The sauce will still be creamy.
Nutrition Facts : Calories 387.7, Fat 29.3, SaturatedFat 17.8, Cholesterol 130.4, Sodium 582.3, Carbohydrate 18.7, Fiber 0.7, Sugar 1.4, Protein 12.9
AWESOME MAC & CHEESE
Okay, this is NOT diet friendly, and not really wallet friendly, but trust me on this one... If you make this once, you WILL NEVER EVER go back to other Mac and Cheese recipes... This is requested from me where ever I go and I make it for all family gatherings and my husband family is a huge family and the first time I showed up with this they told me that this had better be good, as they were very picky about their Mac and Cheese... needless to say, I have made it for the last 3 years for every holiday (since when did Arbor Day become such a big holiday)... This freezes very well and also halves very easily. Note - I buy a lot of this cheese in the pre-shredded bags, like the 5 Italian Cheese mixture, makes it so much easier. Also, for an easier time grating the soft cheeses, throw them in freezer for about 20 mins... that really helps!
Provided by 1weirdangel
Categories Cheese
Time 1h35m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm.
- Whisk the eggs in a large bowl until frothy. When I say LARGE bowl, I mean LARGE!
- Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs.
- Add the warm macaroni tossing until the cheese has melted and the mixture is smooth.
- NOW - Get your big strong Man, son, or neighbor to help here! This can get really hard to stir --
- Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
- Grease your pans with either a cooking spray or a little butter (hey, what is more butter at this point?).
- Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes. (I buy the disposable pans at the store, way easier).
- Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more. Watch it pretty close after about 15 minutes.
- Serve hot.
Nutrition Facts : Calories 550.7, Fat 35.5, SaturatedFat 21.2, Cholesterol 205.1, Sodium 535.5, Carbohydrate 32.1, Fiber 1.2, Sugar 1.3, Protein 25.4
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