Awesome Glazed Oven Roasted Beef Brisket Recipes

OVEN-BAKED BRISKET

Oven-Baked Brisket image

Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX

Provided by Taste of Home

Categories Dinner

Time 4h30m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 fresh beef brisket (4 to 5 pounds)
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon onion salt
1 tablespoon liquid smoke
2 teaspoons salt
2 teaspoons pepper
Dash hot pepper sauce
SAUCE:
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon ground mustard
3 drops hot pepper sauce
Dash ground nutmeg

Steps:

Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.

Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.

AWESOME GLAZED OVEN ROASTED BEEF BRISKET

Awesome Glazed Oven Roasted Beef Brisket image

I'm making a brisket for a client, so I thought I would show you how I do an oven-baked brisket with a really tasty sweet glaze. It's actually quite simple, and the results are always mouthwatering good. If you keep an eye on the temperature, you can't go wrong. So, you ready... let's get into the kitchen.

Provided by Andy Anderson !

Categories Beef

Time 4h20m

Number Of Ingredients 13

Ingredients

THE DRY RUB
2 Tbsp salt, kosher variety
1 Tbsp black pepper, freshly ground
2 Tbsp chili powder. i prefer mexene, but pick your favorite
2 tsp ground cumin
1 Tbsp paprika, sweet mild
1 Tbsp onion powder
1 tsp garlic powder
2 tsp dry mustard
1/4 c brown sugar, packed
THE BRISKET
3 lb beef brisket
2 c beef stock, not broth (homemade, if possible)

Steps:

1. Gather your ingredients
2. Chef's Note: Picking a good brisket. You want a brisket that has a good cap of fat. During the slow cooking process that fat will melt and make the brisket nice and juicy. If it also has a lot of fat on the bottom, go ahead and trim that down.
3. Combine the DRY RUB ingredients in a bowl, and mix thoroughly, using your hands. Make sure to break up any lumps from the brown sugar.
4. Remove the brisket from the refrigerator, and thoroughly coat with the dry rub mixture.
5. Place the brisket (fat cap up) into a baking pan, and allow it to sit for 30 minutes.
6. Chef's Note: The time sitting will warm the roast up a bit (which is a good thing), and it will help the meat absorb some of the spices.
7. Place a rack in the middle position, and preheat the oven to 350f (177c) degrees.
8. After the resting period, put the brisket into the oven, and allow to roast, uncovered for about 65 minutes.
9. Remove from oven, and add the beef stock to the roasting pan.
10. Cover the with a lid, or aluminum foil, and return to the oven.
11. Lower the oven temperature to 300f (150c)
12. Allow brisket to cook for an additional 3 to 4 hours, until the meat is fork tender.
13. Chef's Note: The best way to do a brisket is by temperature. If you have a remote probe insert it into the thickest part of the brisket, and use the following temperature guide.
14. To make beef brisket tender the internal temperature has to climb to 180f (82c) to 205f (96c). At these temperatures, the connective tissue will begin to break down into soft gelatin, without drying out the meat. The conversion of collagen in connective tissue into gelatin does not even start until an internal temperature of 140f (60c) is reached. The conversion becomes most efficient when the internal temperature begins to approach 212f (100c).
15. Chef's Note: I usually pull it out when the temperature reaches 198f (92c), on my remote... and then let carryover cooking take it up a few more degrees.
16. Remove from oven, cover, and allow to rest for 10 minutes before slicing it across the grain. Enjoy.
17. Keep the faith, and keep cooking.

More about "awesome glazed oven roasted beef brisket recipes"

SIMPLE OVEN BAKED BRISKET RECIPE - HOSTESS AT HEART

Web Oct 2, 2022 This Oven Brisket recipe is tender and juicy with a delicious crusty bark that will have you licking your fingers. This simple oven-baked brisket will feed a crowd and makes the most delicious leftovers. You loved how we baked up our Corned Beef recipe, and I’m certain you’ll like this oven baked beef brisket too.
From hostessatheart.com

See details

REVIEW: THE PIONEER WOMAN BRISKET RECIPE | TASTE OF HOME

Web Feb 17, 2023 Step 1: Marinade the brisket. In a large roasting pan, combine the beef consomme, soy sauce, lemon juice, liquid smoke and garlic. With the fat side up, lay the brisket in the marinade. Cover the pan tightly with foil and let the brisket marinate for 24 to 48 hours in the refrigerator.
From tasteofhome.com

See details

BEEF BRISKET RECIPE (OVEN BAKED) - THE COOKIE ROOKIE®

Web Jun 10, 2023 Cooking BBQ Beef Brisket in the Oven is the best way to get tender, slow-cooked meat, and this easy BBQ beef brisket recipe is my favorite. All you need is BBQ sauce, liquid smoke, and some spices to give it the best flavor. So skip the smoker and get the most delicious beef with this oven-cooked recipe!
From thecookierookie.com

See details

EASY OVEN BAKED BEEF BRISKET RECIPE | CHEF DENNIS

Web Feb 21, 2022 Ingredients 5 lb beef brisket ¼ cup brown sugar 2 tablespoon coarse sea salt kosher salt can be substituted. *If you use table salt cut it down to 1 tbsp. 1 tablespoon cracked black pepper more if you like black pepper as much as I do. 1 tablespoon garlic powder 1 tablespoon onion powder 1 ...
From askchefdennis.com

See details

SLOW-ROASTED BEEF BRISKET IN THE OVEN - SOUTHERN PLATE

Web Helpful Kitchen Tools 9×13 Baking Pan Mixing Bowl Meat Thermometer Place brisket, fat side down, in a 9×13-inch baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper, and hot pepper sauce. Pour over brisket. Turn brisket fat side up and refrigerate, covered, overnight.
From southernplate.com

See details

SLOW COOKED OVEN ROASTED BEEF BRISKET | GARDEN IN THE KITCHEN

Web Oct 9, 2021 Dry rub – A mixture of onion powder, garlic powder, paprika, chipotle powder, smoked maple, chili powder, cumin, coriander, salt, and pepper adds a smoky, spicy, sweetness to your finished brisket. The flavors are easy to adjust, so use what you like or what you already have at home.
From gardeninthekitchen.com

See details

MAKE THE BEST OVEN ROASTED BEEF BRISKET FOR DINNER TONIGHT

Web Feb 3, 2019 5 from 2 reviews Author: Meghan Yager Total Time: 14 hours, 40 minutes Yield: 8 servings 1 x Print Recipe Pin Recipe Make dinnertime more memorable with the best oven roasted beef brisket. This main dish is a delightful treat to warm up with during the week. Ingredients
From foodal.com

See details

OVEN BAKED BEEF BRISKET RECIPE | SMALL TOWN WOMAN

Web Feb 3, 2020 In a small bowl mix together brown sugar, paprika, cumin, black pepper, salt, onion powder, and garlic powder. Pat the brisket dry with paper towels. Rub the spice mixture all over the brisket on both sides and let sit for …
From smalltownwoman.com

See details

BEEF BRISKET IN THE OVEN - GARNISH & GLAZE

Web Jun 2, 2021 Instructions Rub the top of the brisket with the 1 1/2 teaspoons garlic salt, 1 1/2 teaspoon celery salt, 1 teaspoon onion powder,... Pour 2/3 cup Worcestershire sauce and 1/3 cup liquid smoke a over the top. Cover and marinate in the fridge for 18-24... Make sure brisket is fat side down. Cover ...
From garnishandglaze.com

See details

HOW TO COOK BEEF BRISKET IN THE OVEN - WILL COOK FOR SMILES

Web Feb 26, 2019 Read More... 99.9K shares Jump to Recipe This beef brisket made in the oven is about as close as you can come to Texas-style smoked brisket without actually using a smoker. Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender. Learn how to make a great beef brisket right in your kitchen.
From willcookforsmiles.com

See details

HOW TO COOK BRISKET IN THE OVEN | WHOLESOME YUM

Web Oct 5, 2020 This simple beef brisket recipe is seasoned with a classic Texas brisket rub that gives it a smoky and savory flavor, seared to create a crust on the outside, and then slowly roasted. This method for roasting brisket was inspired by how to cook sirlon steak – seared first and then roasted.
From wholesomeyum.com

See details

OVEN-ROASTED BEEF BRISKET WITH BOURBON PEACH GLAZE

Web Jun 20, 2018 Oven-Roasted Beef Brisket with Bourbon Peach Glaze is coated in a rub, oven roasted until tender and then glazed with a deliciously sweet and a little spicy Peach Bourbon Glaze. It’s the perfect flavor combination for a summer BBQ or picnic.
From spicysouthernkitchen.com

See details

BEEF BRISKET WITH BALSAMIC SAUCE - WILL COOK FOR SMILES

Web Oct 28, 2020 Prepare the brisket: Use two long sheets of aluminum foil to place them in the bottom of a roasting pan side by side but overlapping. Make... Take brisket flat out of the package, lay it in the roasting pan fat cap up and pat it dry with a paper towel. Season it with salt all over and pat it in ...
From willcookforsmiles.com

See details

BEEF BRISKET RECIPE (OVEN BAKED) - GREAT GRUB, DELICIOUS TREATS

Web Feb 3, 2022 This Texas-style beef brisket recipe is oven-baked and is incredibly tender, juicy, loaded with amazing flavor, and super easy to make. Brisket is great for leftovers and I will show you the many ways you can use leftover …
From greatgrubdelicioustreats.com

See details

OVEN BAKED BEEF BRISKET RECIPE — THE MOM 100

Web Jun 20, 2022 For a 5 pound beef brisket you will start the meat in a 300°F. oven, in a covered roasting pan and bake for 3 hours. Once you add part of the sauce, re-cover the pan, and continue cooking in the oven for another 2 hours or so, or until the meat is just about fork tender.
From themom100.com

See details

EASY OVEN ROASTED BBQ BEEF BRISKET - HOUSE OF NASH EATS

Web Jan 1, 2022 Moisten the meat by dousing it with some worcestershire sauce. Then sprinkle it evenly on both sides with a brisket rub made from salt, celery salt, garlic powder, onion powder, and a little sugar.
From houseofnasheats.com

See details

OVEN-ROASTED BEEF BRISKET | BAKED BREE

Web How to Make Oven Roasted Beef Brisket – The Steps. Step 1: Heat the oven to 350° F. Place the brisket on a plate and bring it to room temperature. Sprinkle the brisket rub all over the brisket and pat to get your rub to stick onto the meat.
From bakedbree.com

See details

SLOW ROASTED BEEF BRISKET RECIPE (SUPER TENDER!) - CHEF SAVVY

Web Mar 3, 2020 Caramelize vegetables: Add 1/2 tablespoon oil to the same cast iron pan. Cook carrots, celery and onion for about 3-4 minutes until slightly tender. Add garlic and cook for one minute. Roast: Add beef stock, red wine, and Worcestershire sauce. Bring to …
From chefsavvy.com

See details

CLASSIC BEEF BRISKET RECIPE WITH DRY RUB - THESE OLD COOKBOOKS

Web Mar 31, 2020 Instructions Mix together brown sugar, chili powder, paprika, cocoa powder, minced onion, garlic powder, salt and pepper; rub all... Refrigerate brisket overnight or for several hours. Preheat oven to 350 degrees F. Bake brisket (fat side up) uncovered in a deep cast iron casserole or large foil pan ...
From theseoldcookbooks.com

See details

OVEN BEEF BRISKET RECIPE - TASTE OF THE FRONTIER

Web Dec 13, 2022 Let the brisket cook uncovered. After the first hour, remove the brisket from the oven. Next, turn down the temperature of the oven and allow it to reach the new low heat temperature while you wrap the beef in butcher paper. Continue to roast the brisket until it reaches the desired internal temperature.
From kleinworthco.com

See details

SIMPLE OVEN COOKED BEEF BRISKET RECIPE AND VIDEO - EAT SIMPLE …

Web Dec 2, 2021 Cook beef brisket tightly covered in aluminum foil in the oven at 325 for the first hour and 275 degrees for an additional three hours. this … Serve brisket with the pan sauce it cooked in or place some sharp mustard or a horseradish and sour cream sauce mix. Leave some straight horseradish on the side if you want to get real spicy.
From eatsimplefood.com

See details