Awesome But Simple Cheese Dip Recipes

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AWESOME ITALIAN SAUSAGE CREAM CHEESE DIP



Awesome Italian Sausage Cream Cheese Dip image

Here is a simple recipe for an awesome dip. I had a similar dip like this at the Old Ebbitt Grill in Washington DC. Didn't get the actual recipe, but I had a good idea what was in it. It goes well with a good crusty bread, chips, or tortillas. This recipe has a minimum of ingredients, and once complete, you can add additional...

Provided by Andy Anderson !

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 10

3/4 lb pound of Italian sausage (mild or hot)
2 medium tomatoes, about 10 ounces
2 medium jalapeños, about 4 ounces
1 or 2 pinch crushed red pepper flakes
15 oz cream cheese, room temperature
1/2 c sour cream
salt, kosher variety, to taste
ground pepper, freshly ground, to taste
cayenne pepper, optional
ground cumin, optional

Steps:

  • 1. Gather your ingredients.
  • 2. Remove the skins from the tomatoes (blanching) and small dice.
  • 3. De-seed the jalapeños and small dice.
  • 4. Place the Italian sausage in a skillet over medium heat.
  • 5. Cook until no longer pink.
  • 6. Chef's Note: As the sausage is cooking, break into small bits with a wooden spoon.
  • 7. Pour out any excess oil, and then add the tomatoes, chilies, and crushed red pepper.
  • 8. Cook for about 5 minutes, and then cover, turn heat down to low, and allow to lightly simmer for an additional 5 minutes, or until the peppers are softened.
  • 9. Remove from heat, and then add the cream cheese.
  • 10. Stir until fully incorporated.
  • 11. Add the sour cream.
  • 12. Stir until fully incorporated.
  • 13. Chef's Note: Using your taste buds, add a bit of salt, pepper, or any additional spices that you feel will help.
  • 14. Chef's Note: Add spices a bit at a time and then taste... season and taste. Remember, good cooks always taste their food.
  • 15. Serve with tortilla chips, sliced baguette or thick ripple potato chips. Enjoy.
  • 16. Chef's Tip: This really does taste good right out of the pan, but it does taste better the next day. I let it cool down on the counter for about an hour or so, and then place into a bowl, cover with a bit of cling wrap, and then place in the fridge... This gives the spices and flavors a chance to get to know each other better. The only problem with this is that it seldom makes it to the refrigerator...
  • 17. Keep the faith, and keep cooking.

THE MOST AWESOME DIP ALIVE



The Most Awesome Dip Alive image

Serve with scoop-shaped tortilla chips (such as Fritos® Scoops®).

Provided by Kelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 18m

Yield 8

Number Of Ingredients 3

1 pound ground sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (8 ounce) package cream cheese

Steps:

  • Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
  • Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 2.4 g, Cholesterol 63.3 mg, Fat 22 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 10.4 g, Sodium 729.5 mg, Sugar 0.1 g

AWESOME CHEESE DIP



Awesome Cheese Dip image

This cheese dip is great on garlic toast rounds. It is soooo good that after my friend brought it to work I thought about it all weekend and knew I had to have the recipe!!!!

Provided by Jilly in Michigan

Categories     Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (5 ounce) jar Kraft Old English cheese spread
1 (5 ounce) jar kraft roka bleu cheese spread
2 (8 ounce) packages cream cheese
1 tablespoon onion flakes
1 teaspoon garlic salt
1/2 teaspoon season salt

Steps:

  • Place first three ingredients in a pan and heat on low stirring until they are well combined.
  • Add seasonings and mix well.
  • Place in covered bowl and refrigerate until cold.
  • Serve on crackers or garlic toast rounds. Delicious!

Nutrition Facts : Calories 418.3, Fat 37.4, SaturatedFat 22.6, Cholesterol 109.4, Sodium 1054.6, Carbohydrate 4.6, Fiber 0.1, Sugar 2.4, Protein 16.9

EASY CHEESE DIP



Easy Cheese Dip image

This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.

Provided by Piques

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 6m

Yield 4

Number Of Ingredients 3

½ cup cream cheese
¼ cup sour cream
½ cup shredded aged Cheddar cheese

Steps:

  • Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
  • Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 1.6 g, Cholesterol 53.1 mg, Fat 17.8 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 181.2 mg, Sugar 0.2 g

AWESOME CHEESY HOT CRAB DIP



Awesome Cheesy Hot Crab Dip image

I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.

Provided by Susan K

Categories     Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) package light cream cheese
1/2 cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon Tabasco sauce
3 scallions (finely chopped)
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces crabmeat (backfin)
1/2 cup parmesan cheese (fresh grated)

Steps:

  • Blend cream cheese and mayo until creamy.
  • Add lemon juice, Tabasco, and scallions; mix.
  • Add old bay, salt, pepper and crab meat; mix.
  • Put in baking dish and top with parmesan cheese.
  • Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
  • Can be refrigerated up to 24 hours before cooking.

AWESOME CHEESE DIP IN BREAD BOWL



Awesome Cheese Dip in Bread Bowl image

I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.

Provided by PanNan

Categories     Pork

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 loaf round rye bread
2 cups shredded colby-monterey jack cheese
1 cup mayonnaise
1 garlic clove
2 tablespoons parmesan cheese
1 cup finely chopped onion
1 lb bacon, cooked and crumbled into pieces

Steps:

  • Hollow out top of bread for the"bowl".
  • Save removed bread for other use.
  • Mix together the cheese and other ingredients.
  • Fill bread bowl.
  • Bake at 350 for 40 minutes, until hot and bubbly.
  • Serve hot.

Nutrition Facts : Calories 335.2, Fat 24, SaturatedFat 9.6, Cholesterol 43.2, Sodium 640.3, Carbohydrate 17.2, Fiber 2.1, Sugar 1.9, Protein 12.2

AWESOME BUT SIMPLE CHEESE DIP



Awesome But Simple Cheese Dip image

This cheese sauce is wonderful with tortilla chips. Serve warm or cold. Taste great either way. I have added salsa at times for a change. Enjoy!

Provided by Susan May @lsmay7591

Categories     Cheese Appetizers

Number Of Ingredients 7

1 pound(s) velveeta cheese, chopped
3 - green onions, chopped
1 -7oz can(s) green chilies, diced, undrained
- all purpose flour
1 stick(s) butter or margarine
1-12oz can(s) evaporated milk
1 bag - tortilla chips

Steps:

  • Chop cheese into 1" blocks. Chop gr. onions.
  • In a medium saucepan over low heat, melt butter. Add enough flour to make thick paste. Slowly stir in evaporated milk. Add cheese, green onions and green chilies, undrained. Stir well. Continue stirring till cheese is melted.
  • Serve warm as a dip with tortilla chips or as sauce over tortillas with your choice of toppings. Gr. onions, shredded lettuce, tomatoes, sour cream, etc...

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