EASY BROCCOLI SALAD
After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.
AWESOME BROCCOLI SALAD
My family got this recipe from my aunt, who got it from a co-worker. (Not sure where she got it from??) But this is very good. Nice change of pace, and not too shabby as a "healthy" side dish. The only thing bad in this recipe is the mayo which isn't much and the sugar should you choose to use real sugar as opposed to splenda. I've tried both and to be honest, as someone that really dislikes it, it's not bad, you can hardly taste the splenda.
Provided by ChrissyVas
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Dressing: In a medium bowl combine mayonnaise, splenda, dried chopped onion, ground pepper and vinegar (you can also use rice vinegar or white wine vinegar. Believe it or not I was able to find the pineapple vinegar in a 99 cent store.) Mix well and refrigerate for 1 hour. Mainly to get the dried onion to soften.
- Putting it all together: In a large bowl cut up the broccoli into smaller bite size pieces. (I also like to wash the broccoli even though it was pre-washed before starting.) It doesn't have to be chopped into tiny pieces just small enough to make bite size. Once the dressing has sat for an hour in the fridge, toss it over the broccoli until it is evenly coated. Slowly add the dried cranberries, slivered almonds and baccon bits. If you don't, they will all settle to the bottom, where as if you coat the broccoli with the dresing first the dried ingredients will be throughout the salad. Lastly, add your ground pepper to taste if you choose to use it. Then enjoy!
- NOTE: This dressing is also good on a green salad and cabbage (as cole-slaw).
Nutrition Facts : Calories 411.8, Fat 29.1, SaturatedFat 4.1, Cholesterol 20.4, Sodium 614.3, Carbohydrate 36.7, Fiber 6.6, Sugar 10.2, Protein 6.8
AWESOME BROCCOLI/CAULIFLOWER SALAD
This is a wonderful salad that is an often requested recipe. I usually substitute splenda for the sugar and light Miracle Whip works fine. The salad can be made the day before serving.
Provided by ljh237
Categories Cauliflower
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in a large bowl and mix thoroughly.
Nutrition Facts : Calories 96.2, Fat 2, SaturatedFat 1.1, Cholesterol 5.5, Sodium 122, Carbohydrate 16.6, Fiber 1.9, Sugar 10.6, Protein 4.7
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