BANANA SPLIT PANCAKES
A yummy treat that I like to make when my nieces and nephews spend the night. Great with a glass of chocolate milk.
Provided by volklchic
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Mix flour, brown sugar, baking powder, and salt together in a large bowl.
- Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.
- Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.
- Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Top pancakes with strawberries and whipped cream.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 74.5 g, Cholesterol 83 mg, Fat 29.3 g, Fiber 5.7 g, Protein 10.6 g, SaturatedFat 13.5 g, Sodium 499.4 mg, Sugar 36.9 g
BANANA PANCAKES I
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
Provided by ADDEAN1
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g
BANANA SPLIT PANCAKES
Make and share this Banana Split Pancakes recipe from Food.com.
Provided by josamky1063
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix together well the flour, sugar, baking powder and salt. Set aside.
- Mix together egg, milk, oil and bananas.
- Mix the flour mixture into the egg mixture and blend well .
- Cook the pancakes on medium high setting until both sides are golden brown.
- After the pancakes are cooked, put ice cream on top of pancake, then add chocolate syrup, bananas and whipped cream. Add nuts and yum yum! One is enough though.
Nutrition Facts : Calories 296.6, Fat 10.7, SaturatedFat 2.8, Cholesterol 55, Sodium 375.8, Carbohydrate 44, Fiber 2.4, Sugar 10.5, Protein 7.4
BANANA SPLIT PANCAKES
Banana splits for breakfast in pancake form! A fun and delicious way to start your weekend breakfast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, eggs, sugar and vanilla with whisk until mixed well.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with 1/2 banana, about 2 tablespoons sliced strawberries, 1 tablespoon chocolate syrup, 2 tablespoons whipped cream, 1 cherry and sprinkles.
Nutrition Facts : Calories 360, Carbohydrate 66 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 29 g, TransFat 0 g
BANANA SPLIT PANCAKE CAKE
We layered pancakes with a filling of whipped cream, banana and maraschino cherries and topped them with chocolate-flavored syrup for an irresistible tower of sweetness.
Provided by Corey Valley
Categories Dessert
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In medium bowl, beat Pancake ingredients with whisk until well blended.
- Heat griddle or skillet over medium-high heat (375°F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.
- To assemble, place 1 pancake on cake stand or plate. Place 1/4 cup whipped cream on pancake. Top with 5 or 6 slices banana and about 1 tablespoon chopped maraschino cherries. Repeat layers with remaining pancakes and filling ingredients.
- Top with Pancake Cake Topping ingredients.
Nutrition Facts : ServingSize 1 Serving
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