Awesome Avocado And Mushroom Melt Recipes

AWESOME AVOCADO AND MUSHROOM MELT

Steps:

• Heat a large frying pan on medium.
• Butter one side of each slice of bread, place buttered sides down in pan.
• Add 1-2 slices of cheese to one slice of bread and top with mushrooms.
• Cook until cheese is melted and bread is golden brown.
• Take off heat add sliced avocado, sprouts and tomatoes.
• Salt & pepper tomatoes.
• Spread a little mayo and mustard on inside of other piece of bread and place on top of tomatoes.
• Cut in half and ENJOY!

AVOCADO TOMATO MELT

Steps:

• Preheat broiler to high. Under the broiler,
• toast bagel halves on a baking sheet until golden brown.
• Remove from oven.
• Top each bagel half with sliced avocados and tomatoes;
• lightly salt & pepper and sprinkle chopped basil over the tomatoes.
• Put a layer of mozzarella cheese over the basil,
• sprinkle with grated Parmesan cheese, and top with black pepper.
• Broil prepared bagel halves for approximately
• 2 to 3 minutes or until cheese has melted.
• Remove from oven and enjoy!

AVOCADO MELT

Steps:

• Heat your skillet or flat top to medium heat. For each sandwich: On your first slice of bread spread 1 tablespoon of apricot chutney. Top with 2 slices of Tillamook Baby Swiss Cheese. On your second slice of bread, place the roasted red peppers and 1 teaspoon crumbled blue cheese. Top with 2 slices of Tillamook Monterey Jack Cheese. Place the 1 tablespoon of butter in the skillet and swirl to melt. Place both pieces of bread in skillet and cook until cheese begins to melt. Check bread often to ensure even browning - brioche browns quickly! When cheese is melty, place avocado slices atop one side and assemble sandwich. Cut down the middle and enjoy! Repeat for each consecutive sandwich.