Awesome Augratin Potato Balls Recipes

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AU GRATIN POTATO BALLS



Au Gratin Potato Balls image

A different take on the traditional au gratin potatoes. I keep these in my freezer all the time for when I dont have time for making the real deal.

Provided by Sassy in da South

Categories     Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

8 large baking potatoes
1/3 cup dried onion
8 ounces cream cheese
8 ounces sour cream
2 tablespoons butter
salt, to taste
pepper, to taste
parmesan cheese, for coating balls

Steps:

  • Bake potatoes in either oven or microwave; cool, peel & shred.
  • In a large bowl combine onion, cream cheese, sour cream, butter, and seasonings.
  • Mix in shredded potatoes until well combined.
  • Take an ice cream scoop & dip out mixture & roll into balls.
  • Roll the potato ball in Parmesan cheese until well coated and place on a cookie sheet.
  • Continue making balls until all mixture is gone.
  • Cover & Freeze.
  • Once frozen, they can be placed in freezer bags & kept frozen.
  • To cook, remove as many as you want and place on a cookie sheet.
  • Bake at 350 degrees for 10-12 minutes or until lightly browned.
  • Note: You could cook all at once and freeze the leftover portion for a later date and reheat in microwave.

AU GRATIN POTATO BALLS RECIPE - (3.6/5)



Au Gratin Potato Balls Recipe - (3.6/5) image

Provided by á-48098

Number Of Ingredients 8

8 large baking potatoes
1/3 cup dried onion
8 ounces cream cheese, may use low fat
8 ounces sour cream, may use low fat
2 tablespoons butter
salt, to taste
Fresh ground black pepper, to taste
Parmesan cheese, for coating balls

Steps:

  • Bake potatoes, either in oven or microwave, Cool, peel and shred. (I use shredder on my Salad shooter) In a large bowl combine dried onion, sour cream, cream cheese, butter and seasonings. Mix in shredded potatoes until well combined. Take an ice cream scoop and dip out mixture and roll into a ball. Roll the potato ball in Parmesan cheese until well coated and place on a cookie sheet. Continue making balls until all mixture is gone. Cover and freeze. Once frozen the balls can be placed in plastic bags or containers and stored in freezer. To use, remove as many as needed and place on a cookie sheet. Bake in 350°F. oven for 15 to 20 minutes until lightly browned.

AWESOME AUGRATIN POTATO BALLS



Awesome Augratin Potato Balls image

Make and share this Awesome Augratin Potato Balls recipe from Food.com.

Provided by COOT226

Categories     Potato

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 9

8 baking potatoes
1/4 cup minced onion
8 ounces cream cheese
8 ounces sour cream
2 tablespoons soft butter
salt and pepper
1 1/2-2 cups finely shredded cheese
1/2 cup parmesan cheese
1/2 cup corn flakes, crumbs

Steps:

  • Bake potatoes, in oven at 350 for 1 hour 30 minutes. Cool, peel and shred.
  • In a large bowl combine dried onion, sour cream, cream cheese, butter, shredded cheese and seasonings. Mix in shredded potatoes until well combined.
  • Take an ice cream scoop and dip out mixture and roll into a ball. Roll the potato ball in Parmesan cheese/Cornflake mixture until well coated and place on a cookie sheet.
  • Bake in 425 degree F oven for 30 to 35 minutes until lightly browned. Continue making balls until all mixture is gone.
  • I bake all the potato balls. Cool and then place in the freezer. To use, if you choose to do it this way, then just cook the frozen potato balls on cookie sheet in oven at 350 for 45 minutes or heat in the microwave. These are delicious, and a family favorite.

Nutrition Facts : Calories 404, Fat 25.6, SaturatedFat 15.1, Cholesterol 73.5, Sodium 459, Carbohydrate 33.4, Fiber 2.6, Sugar 3.6, Protein 11.6

SIMPLE AU GRATIN POTATOES



Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

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