Award Winning Vegan Chocolate Fondue Recipes

VEGAN CHOCOLATE FONDUE

Steps:

• Set up a 'double boiler': Bring a small sauce pan of water to a boil. Turn down the heat to a low simmer and place a heatproof bowl on top of the pan.TIP: The water level in the pan should be low enough so the bowl on top does not make contact with the boiling water.
• Place the chocolate, oat milk, maple syrup and vegan butter in the bowl.
• Stir regularly while the chocolate and vegan butter are melting and combining with the oat milk and syrup into a smooth, thick and glossy chocolate fondue.
• If the mixture is too thick for your taste or if you notice some oil separating, stir in a small amount of extra oat milk.
• Transfer to a fondue set or small individual dishes for serving. Serve warm with your dippers of choice.

VEGAN CHOCOLATE FONDUE

Steps:

• Melt vegan margarine, vegan chocolate , and soy milk together in a saucepan over very low heat, or use a double-boiler to ensure the chocolate doesn't burn.
• Once melted, remove from heat, add the rest of the ingredients, combine well and transfer to ​a fondue pot to keep warm. Serve with fresh fruit, pound cake, or sweet bread.

AWARD WINNING VEGAN CHOCOLATE FONDUE

Steps:

• Combine the chocolate chips, soy milk, vanilla extract, and almond extract in a slow cooker.
• Turn the cooker on "high" and cook, stirring occasionally, until the chips are completely melted and the sauce is smooth.
• Serve in a fondue pot, or in the slow cooker set on "low", with assorted bite size food for dipping (strawberries, bananas, pineapple, pretzels, cookies, brownies, etc.).

GODIVA CHOCOLATE FONDUE

Steps:

• Heat heavy cream in a saucepan over low-medium heat until hot but not simmering.
• Add chocolate and stir until melted.
• Add vanilla and stir.
• Transfer to fondue pot and serve with fresh fruit and pound cake.
• Substitute vanilla with orange liqueur, kirsh or framboise for extra flare.