Aw Hot Dogs Recipes

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A&W CHILI DOG SAUCE RECIPE - (3.8/5)



A&W Chili Dog Sauce Recipe - (3.8/5) image

Provided by LTIPPETT

Number Of Ingredients 12

1 pound ground chuck
1 six ounce can tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried, minced onion
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
heaping 1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper

Steps:

  • In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30 to 45 minutes until it thickens. Stir occasionally. Allow to cool, cover, and refrigerate until needed. Before serving, microwave until warm.

A&W WHISTLE DOG



A&w Whistle Dog image

I worked at A&W in the Montreal area during my college years and, by far, these were the best "non-steamie" hot dog around! Easy to make and so tasty. In the '70s we used Canadian back bacon - nowadays, they use regular bacon - both taste great. Ohhhhh, the memories :-)

Provided by Sues Kitchen

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 6

2 hot dogs (brand of your choice)
2 slices bacon (or back bacon)
2 slices processed cheese
2 hot dog buns
butter
sweet pickle relish

Steps:

  • cook bacon until crisp/tender and set aside.
  • split the hot dogs lengthwise but not all the way through.
  • butterfly the hotdogs on a lightly buttered pan or griddle.
  • cook on medium heat for about 3 minutes.
  • flip the hotdogs over.
  • fold cheese slices in half on the diagonal and put on top of the hotdogs.
  • add the bacon on top of the cheese.
  • cook until cheese melts slightly.
  • lightly butter the hotdog buns and add to the pan; lightly toast both sides.
  • remove buns and add relish, top with the hotdogs.

A&W CONEY ISLAND HOT DOG SAUCE



A&W Coney Island Hot Dog Sauce image

Make and share this A&W Coney Island Hot Dog Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 4h15m

Yield 12 pints, 100 serving(s)

Number Of Ingredients 11

5 lbs hamburger
2 small onions, finely chopped
64 fluid ounces hunt's tomato paste
64 fluid ounces tomato puree
1 1/2 cups sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoons salt, plus
1 teaspoon salt

Steps:

  • Brown hamburger and onions in very large skillet; drain.
  • Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours.
  • Stir frequently, as it will tend to stick.
  • This freezes well.
  • Serve with dry minced onions rehydrated in boiling water (in addition to the sauce).

Nutrition Facts : Calories 80.3, Fat 2.8, SaturatedFat 1, Cholesterol 15.2, Sodium 416.7, Carbohydrate 8.8, Fiber 1.4, Sugar 6.5, Protein 5.9

A & W CHILI DOGS



A & W Chili Dogs image

Make and share this A & W Chili Dogs recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Lunch/Snacks

Time 55m

Yield 1 serving(s)

Number Of Ingredients 16

2 ounces hot dogs, beef (7 1/2-inch long)
1 hot dog roll
1 tablespoon white onion, chopped
1/2 tablespoon mild cheddar cheese, shredded (optional)
1 lb ground chuck (A&W Coney Island Chili Dog Sauce)
1 (6 ounce) can tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried onion (minced)
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon cumin, ground (heaping)
1/4 teaspoon black pepper, ground

Steps:

  • In a 2 quart saucepan, brown the ground chuck, breaking into very.
  • small pieces. Salt and pepper lightlywhile cooking. Do not drain.
  • the fat. Add the remaining ingredients. Simmer, uncovered, 30−45.
  • minutes until it thickens. Stir occasionally.
  • Allow to cool, cover,.
  • and refrigerate until ready to use.
  • Bring a 2 quart saucepan of water to a rolling boil. Remove the.
  • saucepan from the heat, and add the desired number of frankfurters.
  • to the water.
  • Cover and let sit about 10 minutes. After the franks.
  • are done, microwave the desired amount of chili dog sauce until.
  • steaming.
  • Then microwave each roll 10 seconds, just enough to warm.
  • Remove the cooked franks with tongs, and place on the microwaved.
  • hot dog roll.
  • Add about 3 Tablespoons of your prepared sauce and.
  • the chopped onion. Grated cheddar cheese is optional.

Nutrition Facts : Calories 1336.2, Fat 61.4, SaturatedFat 22.2, Cholesterol 326.5, Sodium 5313.6, Carbohydrate 89, Fiber 12.3, Sugar 40.1, Protein 109.3

A&W CHILI DOG COPYCAT



A&w Chili Dog Copycat image

I haven't had an A&W chili dog for years, but from what I can remember, this tastes just like it. This is listed as one serving, but the sauce makes enough for about 10 servings unless you use more on your dog like I do. The sauce can be frozen for future use.

Provided by lazyme

Categories     Lunch/Snacks

Time 50m

Yield 1 serving(s)

Number Of Ingredients 16

1 frankfurter, 7 . 5-inches long
1 hot dog bun
1 tablespoon white onion, chopped
1/2 tablespoon cheddar cheese, shredded
1 lb ground chuck
1 (6 ounce) can tomato paste
1 tablespoon sugar
1 tablespoon yellow mustard
1 tablespoon dried onion, minced
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1 cup water

Steps:

  • Cook the ground chuck in a pan and break into small pieces.
  • Season with salt and pepper.
  • Add in the remaining ingredients.
  • Simmer for about 30 minutes until thickened.
  • Boil some water in a pot, and add in however many frankfurters you want.
  • Boil for about 8 to 10 minutes.
  • Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
  • sauce you just made.
  • Spread the cheddar cheese on top, and you're done!

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