Aw Bbq Beef Sandwiches Copycat Recipe Recipe 435 Recipes

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BBQ BEEF SANDWICHES



BBQ Beef Sandwiches image

Here is a recipe for stove top cooked barbecue beef that just uses a few simple ingredients you probably have on hand. You can easily pop it all into a crock pot to cook too.

Provided by Karen Ciancio

Categories     Main Course

Time 7h5m

Number Of Ingredients 7

3 pounds beef chuck roast (boneless, fat trimmed, cut into 4 pieces)
1 cup barbecue sauce ( of your choice)
1/2 cup orange marmalade (or orange preserves)
1 tablespoon Dijon mustard
2 teaspoons brown sugar (packed )
1 onion (small, sliced)
12 hamburger buns

Steps:

  • Place the beef roast into a pot, either a stove top pot or slow cooker.
  • In a medium bowl, mix the barbecue sauce, orange preserves, mustard, brown sugar and onion. Pour this mixture over the beef
  • Cover the pot and cook on the stove, over low heat, for 7 to 8 hours. If you are using a slow cooker, set it to low and cook for the same amount of time, 7 or 8 hours.
  • To bake the bbq beef in the oven, set the oven temperature to about 300ºF. Place everything in the pot as directed above, then pop the pot into the heated oven and bake for several hours.
  • When it is well cooked and very tender, remove the beef from the pot. You can either cut the meat into thin slices or shred it with two large forks. Put the shredded or sliced beef back into the pot and stir it into the sauce. Cover and cook again on low for 20 to 30 minutes until it is all nice and hot.
  • Fill your favorite buns with the barbecue beef.

Nutrition Facts : Calories 404 kcal, Carbohydrate 42 g, Protein 26 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 78 mg, Sodium 574 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

BBQ BEEF SANDWICHES



BBQ Beef Sandwiches image

After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals ... if there's any left over. -Rebecca Rohland, Medford, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 14 servings.

Number Of Ingredients 13

2 cups ketchup
1 medium onion, chopped
1/4 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 boneless beef chuck roast (3 pounds)
14 sesame seed hamburger buns, split

Steps:

  • In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.

Nutrition Facts : Calories 354 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 24g protein.

A&W BBQ BEEF SANDWICHES (COPYCAT RECIPE) RECIPE - (4.3/5)



A&W BBQ BEEF SANDWICHES (copycat recipe) Recipe - (4.3/5) image

Provided by DeliciouslyDished

Number Of Ingredients 6

4 cups shredded cooked beef roast or round steak
1 cup Heinz Ketchup
1 cup apple butter
1 cup Catalina dressing
1/4 cup Heinz 57 Sauce
2 tablespoons Worcestershire sauce

Steps:

  • Combine all ingredients in 2 1/2 quart baking dish. Cover tightly and bake at 375 degrees F for 45 minutes or till piping hot. Fill 8 hamburger buns and serve at once.

BBQ BEEF SANDWICHES



Bbq Beef Sandwiches image

Adapted from a family friend's recipe. Delicious and my husband asks for it all the time! Great as leftovers and can be made into a beef stew too! Serve on toasted sourdough roles and serve with coleslaw (we like the Fanny Flagg recipe).

Provided by AHales

Categories     One Dish Meal

Time 5h40m

Yield 4 serving(s)

Number Of Ingredients 9

1 beef roast (O-bone or chuck is good, serves 3-5)
6 ounces of your favourite barbecue sauce (We like Chris & Pitt's - just make sure it has a lot of bite!)
1 cup water
1 (8 -16 ounce) can heinz French onion soup (depending how much broth you want with the beef)
1 tablespoon dry mustard
2 tablespoons Worcestershire sauce
1 tablespoon horseradish sauce
2 -3 tablespoons brown sugar
salt and pepper

Steps:

  • Place all ingredients in a slow cooker.
  • Cook on high for approximately 5 hours (longer is okay).
  • Add more bbq sauce (to taste) and salt and pepper and make sure the meat has come off the bone and is stringy.
  • Cook for a further 30 minutes.
  • Serve on toasted buns.

Nutrition Facts : Calories 107.9, Fat 2.5, SaturatedFat 0.3, Sodium 968.8, Carbohydrate 19.6, Fiber 1.5, Sugar 11.4, Protein 3.3

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