Avocado With Sesame Soy Dressing Recipes

AVOCADO WITH SESAME SOY DRESSING

Avocado with Sesame Soy Dressing image

Categories Salad Leafy Green Side Vegetarian Quick & Easy Low/No Sugar Avocado Summer Healthy Vegan Sesame Soy Sauce Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher

Yield Serves 2

Number Of Ingredients 7

Ingredients

1 tablespoon soy sauce
2 teaspoons fresh lemon juice
1 teaspoon Asian sesame oil
1/8 teaspoon sugar
1 chilled firm-ripe California avocado
4 to 6 leaves soft-leafed lettuce, washed and spun dry
1 teaspoon sesame seeds, toasted lightly

Steps:

In a small bowl whisk together soy sauce, lemon juice, oil, sugar, and a pinch of salt until sugar is dissolved.
Quarter, pit, and peel avocado and cut crosswise into 1/2-inch slices. Add avocado to dressing and turn gently with a rubber spatula to coat.
Line 2 plates with lettuce and divide avocado and dressing between them. Sprinkle sesame seeds over avocado.

SALMON & AVOCADO WITH SESAME SOY DRESSING - SARA MOULTON

Salmon & Avocado With Sesame Soy Dressing - Sara Moulton image

Make and share this Salmon & Avocado With Sesame Soy Dressing - Sara Moulton recipe from Food.com.

Provided by Cristina Barry

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons soy sauce
12 ounces salmon fillets, cut in half
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1/8 teaspoon sugar
2 teaspoons fresh gingerroot, peeled and grated
1 garlic clove, minced
1 chilled firm ripe avocado
1 teaspoon toasted sesame seeds

Steps:

Preheat broiler.
Brush salmon with 1 tablespoon of the soy sauce.
Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through.
In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved.
Quarter pit and peel avocado and cut crosswise into 1/2-inch slices.
Add avocado to dressing and gently turn with a rubber spatula to coat.
Plate salmon and divide avocado and dressing between them.
Sprinkle sesame seeds over avocado.

Nutrition Facts : Calories 410.4, Fat 24, SaturatedFat 3.6, Cholesterol 87.5, Sodium 1628.8, Carbohydrate 11.8, Fiber 7.3, Sugar 1.4, Protein 38.9

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