Avocado Stuffed Tomatoes Recipes

AVOCADO-STUFFED CHERRY TOMATOES

Steps:

• Cut top off each cherry tomato. Scoop out tomatoes with melon baller, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomatoes stand upright.
• In blender, place remaining ingredients except cilantro. Cover; blend until smooth. Carefully spoon 1 teaspoon avocado mixture into each tomato. Garnish with cilantro.

TOMATO-STUFFED AVOCADOS

Steps:

• In a large bowl, gently toss the tomatoes, onion, basil, salt and pepper. Spoon into avocado halves; drizzle with lime juice.

TOMATO SALAD-STUFFED AVOCADOS

Steps:

• In a small bowl, combine the first nine ingredients. Spoon into avocado halves. Serve immediately.

CHERRY TOMATOES STUFFED WITH AVOCADO

Steps:

• Cut thin slices from the tops of the cherry tomatoes. With a small melon ball cutter, scoop out and discard the seeds and pulp. Sprinkle the insides of the shells lightly with sugar and salt and invert the shells on paper towels to drain for at least 30 minutes.
• In a bowl, mash avocados with sour cream, parsley, lime juice, lemon juice, chives, 1/4 tsp. salt, hot pepper sauce, and 1/4 tsp sugar.
• Using a small knife, fill the tomato shells with avocado mixture. Arrange the tomatoes on a serving dish and serve them chilled.

AVOCADO STUFFED CHERRY TOMATOES

Steps:

• Remove the tops from the tomatoes.
• Scoop out and discard the seeds.
• Drain cut-side down on paper towels.
• In a small bowl beat together the avocado through seasoned salt until smooth.
• Stuff the avocado mixture into the tomatoes.
• Serve sprinkled w/ bacon bits.