Avocado Ice Pops Recipes

AVOCADO ICE POPS

Avocado Ice Pops image

Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do.

Provided by LCCB

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 3h25m

Yield 10

Number Of Ingredients 5

Ingredients

2 cups water
1 cup white sugar
2 avocados, cubed
½ cup lime juice
⅓ cup chopped fresh mint

Steps:

Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
Store in freezer until frozen solid, at least 3 hours.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.5 g, Fat 5.9 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 4.5 mg, Sugar 20.5 g

AVOCADO-LIME ICE POPS

Avocado-Lime Ice Pops image

Avocado-for dessert?!? Well, it is a fruit, after all.

Provided by Mary Gonzalez

Categories Bon Appétit Frozen Dessert Freeze/Chill Avocado Lime Juice Mint Summer

Yield Makes 6

Number Of Ingredients 7

Ingredients

2 avocados, pits removed
1 cup (packed) mint leaves
1/2 cup fresh lime juice
1/2 cup simple syrup
Pinch of kosher salt
Special Equipment
6 (3-ounce) ice-pop molds

Steps:

Scoop avocado flesh into a blender; add mint, lime juice, simple syrup, and salt and purée until smooth. Divide among ice-pop molds and insert sticks. Freeze until solid, at least 2 hours.
Do Ahead
Ice pops can be made 1 week ahead. Keep frozen.

FUDGY AVOCADO POPS

Fudgy Avocado Pops image

Provided by Valerie Bertinelli

Categories dessert

Time 3h10m

Yield 8 pops

Number Of Ingredients 6

Ingredients

2 ripe avocados
7 ounces coconut milk
7 ounces sweetened condensed milk
2 tablespoons maple syrup
4 teaspoons cocoa powder
1 teaspoon vanilla extract

Steps:

Combine the avocado, coconut milk, sweetened condensed milk, maple syrup, cocoa powder and vanilla extract in a blender and blend until smooth.
Pour into 8 push-up pop molds, then cover and freeze until firm, at least 3 hours.

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