Avocado Gelatin Salad Recipes
AVOCADO GELATIN SALAD
I like this recipe because it is very tasty and easy to make and I'm sure will be loved by all who like to eat avocado. I found it in Woman's Day Encyclopedia of cookery.
Provided by DotM7037
Categories Jellies
Time 15m
Yield 1 mould, 8 serving(s)
Number Of Ingredients 11
Steps:
- Soften gelatin in cold water for 5 minutes.
- Dissolve softened gelatin,in boiling water.
- Add lemon juice, hot pepper sauce, salt, pepper, and onion juice.
- Cool.
- Stir in mashed avocado, sour cream, and mayonnaise.
- Beat to blend.
- Pour into 1 1/2 quart mold.
- Chill until firm.
Nutrition Facts : Calories 263.9, Fat 23.2, SaturatedFat 6.3, Cholesterol 20.3, Sodium 523.5, Carbohydrate 13.1, Fiber 3.4, Sugar 2.4, Protein 3.7
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