Avocado Cream With A Hot Tomato Ice Cube Recipes

AVOCADO ICE CREAM

Steps:

• Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
• Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

AVOCADO CREAM WITH A HOT TOMATO ICE CUBE

Steps:

• Avocado cream
• Stone the avocados and remove the skins. Blend them in a blender or, my preference, with an immersion blender, with the lemon juice.
• Thin with heavy cream until the batter is smooth.
• Add salt, pepper and Tabasco to taste.
• Spicy tomato ice cube
• Mix remaining ingredients and pour into an ice cube tray.
• Refrigerate for 2 hours.
• Serve the avocado cream in a small glass, top with an ice cube and drizzle with a streak of olive oil.