Avocado Cheese Dip Recipes

AVOCADO DIP

Avocado Dip image

I created this creamy avocado dip recipe because I couldn't find a guacamole that appealed to me. My husband doesn't usually like avocado dip, but he really enjoys this one! -Kay Dunham, Amity, Missouri

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

2 medium ripe avocados, peeled and pitted
1 package (8 ounces) fat-free cream cheese
1/3 cup plain yogurt
1/3 cup picante sauce
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon garlic powder
Tortilla chips

Steps:

In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 258mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges

AVOCADO-CREAM CHEESE DIP

Avocado-Cream Cheese Dip image

This is a little different from anything I've seen on the site and it is my personal favorite. I got it from a friend about 10 years ago. It's for those of us who love avocado but don't like the spicy dips.

Provided by GrammaJeanne

Categories Lunch/Snacks

Time 15m

Yield 1 cups

Number Of Ingredients 7

Ingredients

1 large avocado, mashed
2 tablespoons fresh lemon juice
8 ounces cream cheese, softened
1 tablespoon onion, minced fine
1/8 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons milk

Steps:

Cut avocado in half, remove pit and scoop out meaty part leaving shell.
Place avocado in bowl and mash with potato masher.
Add lemon juice, cream cheese, onion, salt, pepper and milk to avocado and beat with mixer until smooth.
Serve with tortilla chips or crackers.

Nutrition Facts : Calories 1209.4, Fat 115.6, SaturatedFat 55.6, Cholesterol 253.8, Sodium 994.5, Carbohydrate 31.8, Fiber 16.5, Sugar 3.2, Protein 23.2

AVOCADO AND GOAT CHEESE DIP

Avocado and Goat Cheese Dip image

Make and share this Avocado and Goat Cheese Dip recipe from Food.com.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 ripe avocados
4 ounces goat cheese, crumbled
1 lime, juice of
3 cloves garlic, minced
3 red fresno chilies, seeded and minced (jalapenos or Serranos ok)
1/4 cup chopped fresh cilantro
1/2 teaspoon salt

Steps:

Cut avocados in half with knife and separate.
Remove seed, and with a large spoon, scoop out flesh into a bowl.
Squeeze the lime juice over the avocado and mash the flesh with a fork.
Stir in remaining ingredients.
Serve immediately or store refrigerated, with one of the avocado seeds pressed into the dip to help retain its color (also cover with plastic wrap pressed down to keep air off).
Goes well with tortilla chips, warm tortillas, toasted pita bread, fresh veggies and crudites, as a topping for chimichangas, whatever you desire; just don't go putting dallops into your margaritas!

Nutrition Facts : Calories 566.9, Fat 46.6, SaturatedFat 16, Cholesterol 44.8, Sodium 894.2, Carbohydrate 28.1, Fiber 14.7, Sugar 6.6, Protein 18

AVOCADO & CHEESE DIP

Avocado & Cheese Dip image

Make and share this Avocado & Cheese Dip recipe from Food.com.

Provided by Sonya01

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 ripe avocado
70 g thick natural yoghurt (1/4 cup)
20 g finely grated cheddar cheese (1/4 cup)

Steps:

Halve and remove stone.
In a small bowl mash avocado with a fork till almost smooth.
Add the natural yoghurt & cheese mix together until well combined.
Serve with rice crackers or biscuits or your choice.

Nutrition Facts : Calories 113.9, Fat 9.8, SaturatedFat 2.6, Cholesterol 8.2, Sodium 46.8, Carbohydrate 5.2, Fiber 3.4, Sugar 1.2, Protein 3

BACON AVOCADO CREAM CHEESE DIP

Bacon Avocado Cream Cheese Dip image

Yummy dip or wonton filling that can be quickly made, but is sure to impress!

Provided by Heath

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 (4 ounce) package cream cheese, softened
¼ cup salsa
5 slices cooked bacon, chopped
3 green onions, chopped
salt and ground black pepper to taste
½ avocado - peeled, pitted, and cubed

Steps:

Mix cream cheese, salsa, bacon, green onions, salt, and pepper in a bowl; top with avocado cubes.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 4.9 g, Cholesterol 47.6 mg, Fat 19.8 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 530.8 mg, Sugar 1 g

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