Avocado Canapes Stuffed With Goat Cheese Recipes

AVOCADO GOAT CHEESE TRUFFLES

Avocado Goat Cheese Truffles image

Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild, and red pepper heats up each bite just a bit. Crackers are the perfect accompaniment. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 4 dozen.

Number Of Ingredients 14

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup shredded pepper jack cheese
1/4 cup fresh goat cheese
1 garlic clove, minced
1 teaspoon grated lime zest
1 teaspoon olive oil
1/2 teaspoon chili powder
1/4 teaspoon crushed red pepper flakes
1 green onion, minced
1 tablespoon minced fresh cilantro
3 medium ripe avocados, peeled
1 tablespoon lime juice
2 cups salted pumpkin seeds or pepitas, finely chopped
Pretzel sticks, optional

Steps:

In a small bowl, beat cheeses, garlic, lime zest, oil, chili powder and pepper flakes until blended. Stir in onion and cilantro. Refrigerate 1 hour or until firm., With a small melon baller, scoop out avocado balls onto a baking sheet; sprinkle with lime juice. Shape 1-1/2 teaspoons cheese mixture around each ball, then roll in pumpkin seeds. Place on a waxed paper-lined baking sheet. Refrigerate until serving. If desired, serve with pretzel sticks.

Nutrition Facts : Calories 65 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

AVOCADO CANAPES STUFFED WITH GOAT CHEESE

Avocado Canapes Stuffed with Goat Cheese image

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 5

Number Of Ingredients 7

Ingredients

10 pine nuts
4 tablespoons fresh goat cheese
1 1/2 teaspoons finely chopped roasted red bell pepper
Coarse salt and freshly ground pepper
Juice of 1 lime
1 teaspoon olive oil
1 avocado, peeled, halved, seeded, and very thinly sliced lengthwise (about 20 slices)

Steps:

Preheat oven to 350 degrees. Place pine nuts on a baking sheet; bake until golden brown and fragrant, about 5 minutes. Chop nuts; set aside.
Arrange five 8-by-8-inch sheets plastic wrap on work surface. Be sure they are smooth and free of wrinkles.
In a small bowl, stir together pine nuts, goat cheese, and red bell pepper; season with salt and pepper. Set aside.
Place 4 overlapping slices of avocado on each piece of plastic wrap. Combine lime juice and 1 teaspoon olive oil in a small bowl; brush mixture on avocado. Working with one avocado portion, top with 1 tablespoon goat cheese mixture; bring together corners of plastic wrap, and twist tightly, shaping the avocado into a ball. Continue to twist until plastic wrap breaks, releasing canape. Repeat with remaining avocado.

AVOCADO AND GOAT CHEESE DIP

Avocado and Goat Cheese Dip image

Make and share this Avocado and Goat Cheese Dip recipe from Food.com.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 ripe avocados
4 ounces goat cheese, crumbled
1 lime, juice of
3 cloves garlic, minced
3 red fresno chilies, seeded and minced (jalapenos or Serranos ok)
1/4 cup chopped fresh cilantro
1/2 teaspoon salt

Steps:

Cut avocados in half with knife and separate.
Remove seed, and with a large spoon, scoop out flesh into a bowl.
Squeeze the lime juice over the avocado and mash the flesh with a fork.
Stir in remaining ingredients.
Serve immediately or store refrigerated, with one of the avocado seeds pressed into the dip to help retain its color (also cover with plastic wrap pressed down to keep air off).
Goes well with tortilla chips, warm tortillas, toasted pita bread, fresh veggies and crudites, as a topping for chimichangas, whatever you desire; just don't go putting dallops into your margaritas!

Nutrition Facts : Calories 566.9, Fat 46.6, SaturatedFat 16, Cholesterol 44.8, Sodium 894.2, Carbohydrate 28.1, Fiber 14.7, Sugar 6.6, Protein 18

AVOCADO GOAT CHEESE SPREAD

Avocado Goat Cheese Spread image

Make and share this Avocado Goat Cheese Spread recipe from Food.com.

Provided by Kermit in Huntsville

Categories Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 avocados (ripe)
8 ounces goat cheese
1 tablespoon lemon juice (fresh)
1 tablespoon olive oil
1 pinch salt and pepper (to taste)

Steps:

Mash all ingredients together in a bowl until you have a uniform texture.
Cover and chill in refrigerator until ready to serve.

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