AVOCADO CAKE W/ RASPBERRY FILLING & KEY LIME FROSTING
Make and share this Avocado Cake W/ Raspberry Filling & Key Lime Frosting recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 325 degrees F. Spray two 8-inch round cake pans with baking spray. Line bottom of each pan with a round of parchment paper, and then spray the parchment with baking spray. Set aside.
- Sift together the flour, baking powder, baking soda, and salt in a bowl; set aside.
- In the bowl of a stand mixer, beat the pureed avocado and the butter with the sugar until completely combined. Beat in vanilla. Beat in eggs one at a time, mixing well after each addition. With the mixer on low speed, beat in all of the buttermilk until just combined. Add the flour mixture in 3 additions, mixing each addition until just combined. Once all flour is incorporated, increase mixing speed to medium and beat for 20 seconds longer. Be careful to not over mix.
- Divide batter among the two prepared cake pans. Bake until golden on top and a wooden pick inserted in center comes out clean, about 25 minutes. Cool cakes in pans on racks for 10 minutes before inverting, removing parchment paper, and cooling completely.
- While the cakes are cooling, prepare the frosting.
- In the bowl of a stand mixer, cream the pureed avocado with the butter and cream cheese until smooth. With mixer on low speed, gradually add the confectioner's sugar. Once all the sugar is incorporated, add the lime juice and the vanilla. Add milk, as needed until frosting is light and fluffy. Increase mixing speed to medium and beat for 5 minutes. If frosting is too thin, add a bit more confectioner's sugar, if too thick adjust by adding a bit more milk.
- Place one of the cakes on a plate or platter. Spread the raspberry jam evenly over the surface. Place remaining cake on top. Spread or pipe top and sides of cake with buttercream.
Nutrition Facts : Calories 555, Fat 12.3, SaturatedFat 5.2, Cholesterol 55.8, Sodium 388.4, Carbohydrate 107.4, Fiber 2.7, Sugar 76.4, Protein 5.6
KEY LIME BUTTERCREAM FROSTING
Make and share this Key Lime Buttercream Frosting recipe from Food.com.
Provided by scarley
Categories Dessert
Time 10m
Yield 2 3/4 cups
Number Of Ingredients 7
Steps:
- 1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
- 2. Gradually add powdered sugar alternately with Key lime juice, 1 tablespoons at a time, and 1 tablespoons milk, beating at low speed until blended and smooth after each addition. Beat in up to 1 tablespoons additional milk for desired consistency.
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