Avocado And Cilantro Dip Recipes

CAULIFLOWER WITH AVOCADO-CILANTRO DIP

Cauliflower with Avocado-Cilantro Dip image

Provided by Marcela Valladolid

Time 5m

Yield 4 appetizer servings

Number Of Ingredients 7

Ingredients

One 2-pound head cauliflower or Romanesco, sliced into cross-sections or cut into 1 1/2-inch-wide florets
4 ounces (1/2 cup) cream cheese, at room temperature
1/2 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1 avocado, peeled, pitted
1 serrano chile, stemmed, deveined, seeded
Salt and freshly ground black pepper

Steps:

Place the cut cauliflower onto a serving platter. In the bowl of a food processor, or in a blender, place the cream cheese, cilantro, lime juice, avocado and chile, and blend until smooth and creamy, about 1 minute. Season with salt and pepper. Transfer to a small bowl and serve with the cauliflower for dipping.

Nutrition Facts : Calories 240, Fat 18 grams, SaturatedFat 7 grams, Cholesterol 31 milligrams, Sodium 324 milligrams, Carbohydrate 18 grams, Fiber 8 grams, Protein 7 grams, Sugar 6 grams

AVOCADO AND CILANTRO DIP

Avocado and Cilantro Dip image

Want to give your guests a creamy cheese dip with a little southwestern appeal? Get chopping! Add avocado, fresh cilantro and jalapeño peppers.

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 cup chopped avocado
2 Tbsp. chopped cilantro
1 to 2 Tbsp. chopped jalapeño peppers
2 tsp. minced garlic

Steps:

Mix cream cheese and milk in medium bowl until well blended.
Add remaining ingredients; mix well. Cover.
Refrigerate several hours or until chilled. Serve with round buttery crackers, saltine crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

AVOCADO CILANTRO DIP

Avocado Cilantro Dip image

From 350 Best Vegan Recipes. makes 1 ½ cup - serve with chips or spooned onto baked potatoes

Provided by dicentra

Categories Avocado

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

2 avocados, cut in large cubes
1/2 cup mayonnaise
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 pinch cayenne

Steps:

In food processor, combine all ingredients until smooth.

Nutrition Facts : Calories 744.1, Fat 65.5, SaturatedFat 9.6, Cholesterol 20.4, Sodium 965.4, Carbohydrate 44, Fiber 18.3, Sugar 7.1, Protein 6.4

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