Avis Garlic Puffs Recipes
GARLIC CHICKEN PUFFS
I got this recipe from my mom. Has a great taste. It is very easy to make so the kids can enjoy cooking as well. Serve it as an appetizer for any party.
Provided by yoyo
Categories Appetizers and Snacks Pastries
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Stir chicken, cream cheese, and garlic powder together.
- Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.
- Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 5.7 g, Cholesterol 14.9 mg, Fat 5.7 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 209.8 mg, Sugar 1 g
AVIS' GARLIC PUFFS
My Aunt Avis loves to entertain in her beautiful home overlooking the Atlantic ocean. She's given me lots of great recipes that my own guests rave about. This easy, elegant and decadent finger food is one of my favorites. Garlic puffs also make a great snack, a side dish for pasta and soups, or a rich replacement for croutons in a ceasar salad. Stock up your freezer so you always have some on hand. They will store for several months in a zip locked freezer bag, but they probably won't last that long! Set up an assembly line with your egg dip and melted butter, and be ready to get your hands dirty. (These are worth it!) Some tips; Be sure to use flavourful garlic butter in this recipe - that's key to a tasty result. I usually add both fresh garlic and a pinch of garlic salt. Don't buy expensive parm - you can use the less expensive variety sold in plastic shakers.
Provided by rangerskadi
Categories < 60 Mins
Time 1h
Yield 48 puffs
Number Of Ingredients 5
Steps:
- Trim crusts from bread.
- Mix eggs and milk.
- Dip one slice of bread into egg mixture, and sandwich it between two dry slices of bread.
- Cut each 'sandwich' into nine squares.
- Dip each square in garlic butter and roll in cheese.
- Freeze the squares on a cookie sheet and store in resealable plastic bag.
- *PUFFS MUST BE COOKED FROM FROZEN.
- Bake on a baking sheet at 350 degrees for 15 to 20 minutes or until browned.
REALLY EASY AND GOOD 20 CLOVES OF GARLIC PUFFS
This is a great late-nite snack for serious garlic lovers only, although I have never tryed it, I am sure that the amount of garlic may be reduced,
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- In a blender, combine the garlic cloves, Parmesan cheese, mayo and cream cheese, until smooth.
- Spread the mixture on the bread squares.
- Bake on a parchment-lined baking baking sheet for about 15 minutes.
- Note: the bread slices may be cut into any size desired.
Nutrition Facts : Calories 287.5, Fat 15.3, SaturatedFat 5.8, Cholesterol 28, Sodium 594.1, Carbohydrate 29.8, Fiber 1.2, Sugar 3.2, Protein 8.3
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