Autumn Vegetable Beef Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTUMN BEEF STEW



Autumn Beef Stew image

Let the aroma of this savory supper welcome you home after work. Chock-full of tender beef, hearty potatoes and colorful carrots, this down-home dinner is a staple at Margaret Shauers' kitchen in Great Bend, Kansas.

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 12

12 small red potatoes, halved
1 pound carrots, cut into 1-inch pieces
1 large onion, cut into wedges
2 pounds beef stew meat, cut into 1-inch cubes
1/3 cup butter
1 tablespoon all-purpose flour
1 cup water
1 teaspoon salt
1 teaspoon dried parsley flakes
1/2 teaspoon celery seed
1/2 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

  • Place potatoes, carrots and onion in a 5-qt. slow cooker. In a large skillet, brown beef in butter. Transfer beef to slow cooker with a slotted spoon., Stir flour into the pan drippings until blended; cook and stir until browned. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add salt, parsley, celery seed, thyme and pepper; pour over beef. Cover and cook on low for 8-9 hours or until meat and vegetables are tender.

Nutrition Facts : Calories 366 calories, Fat 16g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 436mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges

AUTUMN VEGETABLE BEEF STEW



Autumn Vegetable Beef Stew image

THIS RECIPE was given to me by a dear friend many years ago. Served with homemade bread and a green salad, it makes a wonderful meal. Even people who don't like turnips find they enjoy their distinctive flavor in this stew. -Martha Tonnies, Ft. Michell, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 4 servings.

Number Of Ingredients 15

1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 pound round steak, cut into 1-inch cubes
1 tablespoon canola oil
1 tablespoon all-purpose flour
1-1/2 cups water
1 medium onion, chopped
1/2 cup tomato sauce
2 beef bouillon cubes
1/2 teaspoon caraway seeds
1 bay leaf
2 medium potatoes, peeled and cut into 1-inch cubes
2 medium turnips, peeled and cut into 1-inch cubes
2 medium carrots, cut into 1-inch slices

Steps:

  • Combine salt, pepper and paprika; toss with beef. In a large saucepan over medium heat, brown beef in oil. Sprinkle with flour; stir well. Add water, onion, tomato sauce, bouillon, caraway seeds and bay leaf. Cover and simmer for 1 hour. , Add potatoes, turnips and carrots; cover and simmer 45 minutes or until meat and vegetables are tender. Discard bay leaf.

Nutrition Facts : Calories 297 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1249mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 29g protein.

AUTUMN SLOW-COOKED BEEF STEW



Autumn Slow-Cooked Beef Stew image

If any dish could taste like a holiday, it's this one with beef, pears, walnuts and sweet dried apricots. We recommend a leafy salad and rolls to complete the masterpiece. -Amy Dodson, Durango, Colorado

Provided by Taste of Home

Categories     Dinner

Time 6h35m

Yield 8 servings.

Number Of Ingredients 18

2 pounds boneless beef chuck roast, cubed
1/2 teaspoon garlic salt
1/2 teaspoon pepper
2 tablespoons olive oil
2 cups dry red wine or reduced-sodium beef broth
1 cup reduced-sodium beef broth
4 garlic cloves, minced
1 teaspoon rubbed sage
1 teaspoon dried thyme
1/2 teaspoon salt
2-1/2 pounds small red potatoes (about 20)
4 medium carrots, cut into 1-inch pieces
1 large onion, halved and sliced
2 medium pears, quartered
1 cup walnut halves
1 cup dried apricots
2 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • Sprinkle beef with garlic salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon; transfer to a 6-qt. slow cooker., In a large bowl, combine wine, broth, garlic, sage, thyme and salt; pour over beef. Top with potatoes, carrots, onion, pears, walnuts and apricots. Cook, covered, on low 6-8 hours or until meat is tender; skim fat., In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high until sauce is thickened, 20-30 minutes.

Nutrition Facts : Calories 522 calories, Fat 23g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 394mg sodium, Carbohydrate 51g carbohydrate (17g sugars, Fiber 8g fiber), Protein 29g protein.

More about "autumn vegetable beef stew recipes"

CROCK POT AUTUMN VEGETABLE BEEF STEW WITH BACON …
crock-pot-autumn-vegetable-beef-stew-with-bacon image
2008-03-07 Dice the bacon into small pieces. Cut the beef into 1-inch pieces. Chop the onion. Place a large skillet over medium heat. When the pan is hot, …
From thespruceeats.com
Ratings 17
Calories 472 per serving
Category Dinner, Entree
See details


LOW-CARB AUTUMN BEEF & VEGETABLE STEW | KETODIET BLOG
low-carb-autumn-beef-vegetable-stew-ketodiet-blog image
2015-09-29 Add the tinned tomatoes, broth, paprika, cumin, ginger, chili powder, ground coriander seeds and turmeric. Mix and cook briefly. Pour into the slow …
From ketodietapp.com
Estimated Reading Time 3 mins
See details


15 HEARTY STEWS STEEPED IN FALL FLAVORS - ALLRECIPES
15-hearty-stews-steeped-in-fall-flavors-allrecipes image
2020-08-11 This creamy pork stew features fall favorites like Brussels sprouts, cabbage, mushrooms, and root vegetables. Add squash if you like. And if pork doesn't do it for you, this recipe is very versatile; Chef John also recommends …
From allrecipes.com
See details


AUTUMN HARVEST BEEF STEW - MY HOMEMADE ROOTS
autumn-harvest-beef-stew-my-homemade-roots image
Instructions. Heat oven to 325 degrees Fahrenheit. In a large heavy skillet or saute pan, heat 1 tablespoon of oil over medium-high heat. While the oil is heating, toss beef cubes with flour and a generous pinch of salt in a large …
From myhomemaderoots.com
See details


SLOW COOKER BEEF STEW WITH AUTUMN VEGETABLES
slow-cooker-beef-stew-with-autumn-vegetables image
2016-10-27 Pour in the wine, diced tomatoes, and broth, and add the chopped carrots and squash. Add herbs, spices, salt and pepper and stir. Place lid on Instant Pot and set to “Slow Cooker” setting. Adjust to “high” and set timer for …
From forageddish.com
See details


BEEF AND AUTUMN VEGETABLE STEW | THRIFTY FOODS RECIPES
Method. Preheat the oven to 325˚F. Place the oil in a Dutch oven or other ovenproof pot set over medium-high heat. When the oil is hot, season the beef with salt and pepper. Cook the pieces …
From thriftyfoods.com
Servings 4
Total Time 1 hr 50 mins
See details


AUTUMN VEGETABLE BEEF STEW | RECIPE | BEEF SOUP RECIPES, RECIPES ...
Jan 27, 2012 - THIS RECIPE was given to me by a dear friend many years ago. Served with homemade bread and a green salad, it makes a wonderful meal. Even people who don't like …
From pinterest.com
See details


AUTUMN BEEF & VEGETABLE STEW | KETORECIPES
2019-02-20 Autumn Beef & Vegetable Stew. ketoadmin on October 27, 2020; 96. Likes! Print Pin. 4.5 from 81 votes. Autumn Beef & Vegetable Stew. 7 minutes. Calories 500 kcal. …
From ketorecipes.io
See details


WHAT VEGETABLES GO WITH BEEF STEW? 17 BEST VEGGIES
Here are 17 vegetables that go great with beef stew: 1. Mushrooms. It’s not beef stew without mushrooms! They’re easy to throw in at any point during cooking, so if you want them to be …
From happymuncher.com
See details


RECIPES FOR AUTUMN VEGETABLE BEEF STEW WITH GROCERY LISTS AND ...
This autumn beef stew is quick and easy to prepare and cook in the slow cooker. An Autumn beef stew for the crockpot. An Autumn beef stew for the crockpot. 4 Servings - 8 hr 15 min - …
From saymmm.com
See details


PRESSURE COOKER AUTUMN BEEF STEW - POSH JOURNAL
2019-12-18 Place the meat in a bag with the flour and shake until well coated. Turn on the Instant pot and select the "saute" setting. Heat 1 tablespoon of butter. Shake off the meat …
From poshjournal.com
See details


BEEF AND AUTUMN VEGETABLE STEW | THRIFTY FOODS RECIPES
Tender pieces of beef surrounded with a flavourful sauce and earthy root vegetables. If desired, serve with mashed or boiled potatoes. If desired, serve with mashed or boiled potatoes. …
From thriftyfoods.com
See details


AUTUMN VEGETABLE BEEF STEW RECIPE: HOW TO MAKE IT
THIS RECIPE was given to me by a dear friend many years ago. Served with homemade bread and a green salad, it makes a wonderful meal. Even people who don't like turnips find they …
From stage.tasteofhome.com
See details


AUTUMN VEGETABLE BEEF STEW - BIGOVEN.COM
Originally published as Autumn Vegetable Beef Stew in Reminisce September/October 1999, p45 THIS RECIPE was given to me by a dear friend many years ago. Served with homemade …
From bigoven.com
See details


Related Search