AUTUMN TEA
I've been serving beverages made with various flavors of tea at gatherings, and people are always surprised by the results. This blend features flavors we associate with fall - apple, cranberry and pumpkin pie spice. Serve it either warm or cold. -Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Time 15m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- Place the tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolve. Serve warm or over ice.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
AUTUMN TEA
Make and share this Autumn Tea recipe from Food.com.
Provided by Shellbelle
Categories Beverages
Time 13m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the tea bags in a large heat-proof bowl and add the boiling water.
- Cover and steep for 8 minutes.
- Discard tea bags.
- Add the remaining ingredients to tea and stir until sugar is dissolved.
- Serve warm or cold.
Nutrition Facts : Calories 105.3, Fat 0.2, Sodium 6, Carbohydrate 26.7, Fiber 0.1, Sugar 24.8, Protein 0.1
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