AUTUMN BEEF STEW
Let the aroma of this savory supper welcome you home after work. Chock-full of tender beef, hearty potatoes and colorful carrots, this down-home dinner is a staple at Margaret Shauers' kitchen in Great Bend, Kansas.
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes, carrots and onion in a 5-qt. slow cooker. In a large skillet, brown beef in butter. Transfer beef to slow cooker with a slotted spoon., Stir flour into the pan drippings until blended; cook and stir until browned. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add salt, parsley, celery seed, thyme and pepper; pour over beef. Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
Nutrition Facts : Calories 366 calories, Fat 16g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 436mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
AUTUMN SLOW-COOKED BEEF STEW
If any dish could taste like a holiday, it's this one with beef, pears, walnuts and sweet dried apricots. We recommend a leafy salad and rolls to complete the masterpiece. -Amy Dodson, Durango, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Sprinkle beef with garlic salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon; transfer to a 6-qt. slow cooker., In a large bowl, combine wine, broth, garlic, sage, thyme and salt; pour over beef. Top with potatoes, carrots, onion, pears, walnuts and apricots. Cook, covered, on low 6-8 hours or until meat is tender; skim fat., In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high until sauce is thickened, 20-30 minutes.
Nutrition Facts : Calories 522 calories, Fat 23g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 394mg sodium, Carbohydrate 51g carbohydrate (17g sugars, Fiber 8g fiber), Protein 29g protein.
AUTUMN - SUPERB BEEF STEW!
Hi cooks, it was a day of cool weather, and I wanted to make something while I was raking leaves. I wanted to fix a one meal deal. I had about 2 pounds of beef stew meat in the refrigerator, so---yes, you are right, BEEF STEW, I had everything I needed in my pantry to make a AUTUMN SUPERB BEEF STEW. This stew will make about 6...
Provided by Bobby (*_*)
Categories Other Main Dishes
Time 9h45m
Number Of Ingredients 15
Steps:
- 1. PLEASE NOTE: You will need a 6 to 6-1/2 quart slow cooker, or, a large pot.
- 2. Get all your ingredients together.
- 3. Place the beef stew meat in the crock pot along with 3 cans of the beef broth
- 4. Wash the potatoes..
- 5. slices the potatoes in half length-wise, then cut the potatoes in large chuck,
- 6. Place the potatoes on top of the stew meat.
- 7. Take carrots and wash them, then chop in large chucks. Place carrots on top of potatoes.
- 8. take the celery, wash and trimmed.
- 9. Split the celery down the middle.
- 10. Chop in large chucks. Take the celery and place on top of carrots.
- 11. Take the mushrooms and wash them.
- 12. Chop the mushrooms in large pieces. Place on top of celery.
- 13. Take the white onions, peel and cut into half. Then cut into large chucks. Place the onions on top of the mushrooms.
- 14. Take the thyme, salt and pepper and place in stew. NOTE: you can take a sprig of thyme and a slotted spoon and take the thyme and pull it thru the slotted spoon.
- 15. Take diced tomatoes and tomatoes sauce and pour on the top of the stew mixture.
- 16. Take the bay leaves and place in the stew.
- 17. Cook on high for 4 hours. Stirring occasionally. Turn down to low for 5 hours or until meat and vegetables are tender.
- 18. About 30 to 45 minutes before serving, mix 4 tbsp of all-purpose flour and 1/2 cup of water together, until smooth. Pour into stew mixture a little at a time. You may not need all of the mixture, depends on how thick you want it. NOTE: REMOVE THE BAY LEAVES AT THIS TIME!!!
- 19. I used a crusty french bread with butter, garlic and parsley. This is a great meal. You could also make a salad with this. ENJOY!!!
AUTUMN STEW
After our kids carve their Halloween pumpkins, I use the discarded pieces in this savory pumpkin stew. My family eagerly looks forward to it every year. -Christine Bauer, Durand, Wisconsin More Pumpkin Stew Recipes »
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add meat, a few pieces at a time, and shake to coat. In a Dutch oven, brown meat in oil and butter. Add onion and garlic; cook and stir for 2-3 minutes. Stir in the carrots, celery, water, bay leaves, bouillon, thyme and remaining pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours., Stir in pumpkin. Return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat and pumpkin are tender. Discard bay leaves.
Nutrition Facts : Calories 248 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 302mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
THE BEST BEEF STEW
Our stew has tons of flavor thanks to the herbs, red wine and balsamic vinegar. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 19
Steps:
- In a small bowl, toss beef and 1/4 teaspoon salt. In a large bowl, combine 4 tablespoons flour and paprika. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add wine; cook until mixture just comes to a boil. Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and simmer until meat is almost tender, about 1-1/2 hours., Add potatoes, onions and carrots. Cover; simmer until meat and vegetables are tender, about 30 minutes longer., Discard bay leaves. In a small bowl, combine remaining 1/2 teaspoon rosemary, remaining 1/4 teaspoon salt and remaining 2 tablespoon flour. Add cold water and vinegar; stir until smooth. Stir into stew. Bring to a boil; add peas. Cook, stirring, until thickened, about 2 minutes. If desired, top with additional fresh rosemary.
Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 605mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges
AUTUMN BEEF STEW
Make and share this Autumn Beef Stew recipe from Food.com.
Provided by Graybert
Categories Stew
Time 9h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes, carrots and onions in a 5 quart slow cooker.
- In a large skillet, brown beef in butter.
- Transfer beef to slow cooker with a slotted spoon.
- Stir flour into the pan drippings until blended; cook and stir until browned.
- Gradually add water.
- Bring to a boil and cook and stir for 2 minutes or until thickened.
- Add salt, parsley, celery seed, thyme and pepper; pour over beef and mix all ingredients together.
- Cover and cook on low for 8-9 hours or until vegetables and meat are tender.
Nutrition Facts : Calories 673, Fat 28.4, SaturatedFat 13.5, Cholesterol 114.8, Sodium 619.7, Carbohydrate 65, Fiber 8.4, Sugar 7.9, Protein 39
More about "autumn superb beef stew recipes"
15 HEARTY STEWS STEEPED IN FALL FLAVORS - ALLRECIPES
From allrecipes.com
Author Carl HansonPublished Aug 12, 2020Estimated Reading Time 4 mins
- Creamy Pork Stew. This creamy pork stew features fall favorites like Brussels sprouts, cabbage, mushrooms, and root vegetables. Add squash if you like.
- Boeuf Bourguignon. In this classic French beef stew, lean beef cooks low and slow with onions, mushrooms, and red wine. "I got this going about mid-morning in my Instant Hot Pot using the slow cook feature," says lutzflcat.
- Harvest Pork Stew. A terrific autumn stew, butternut squash and apples add a hint of sweetness to the savory flavors. Make it on the stovetop or in a slow cooker.
- Beef Stew IV. A true classic! Seasoned browned beef simmers with onions, carrots, potatoes, and frozen corn. "This was excellent," raves MCGLAUNT.
- Polish Bean and Sausage Stew. Cannellini beans, kielbasa sausage, bacon, and tomatoes combine in this hearty, satisfying Polish stew that sticks to the ribs on chilly fall nights.
- Bigos (Polish Hunter's Stew) Traditionally made with wild game such as venison or boar, this meaty stew also tastes delicious with beef and pork.
- Mexican Beef and Vegetable Stew. A pressure cooker will create a "simmered all day" taste in less than an hour. Chunks of seasoned beef emerge tender and tasty, along with zesty diced tomatoes and veggies.
- Chicken Stew with Dumplings. A true comfort classic! "I love this recipe and I make it as much as I can," says Monica. "It's easy and the taste is GREAT!"
- Chef John's Beef and Barley Stew. This beautiful bowl of beef and barley will become a favorite cool-weather dish. "When it comes to stick-to-your-ribs stews," says Chef John, "it doesn't get any better than shank.
- Ghormeh Sabzi (Persian Herb Stew) Ghormeh sabzi is delicious Persian beef and kidney bean stew loaded with greens and herbs like spinach, cilantro, fenugreek, and parsley.
AUTUMN HARVEST BEEF STEW - MY HOMEMADE ROOTS
From myhomemaderoots.com
4.8/5 (10)Total Time 3 hrs 30 minsServings 6
- In a large heavy skillet or saute pan, heat 1 tablespoon of oil over medium-high heat. While the oil is heating, toss beef cubes with flour and a generous pinch of salt in a large mixing bowl.
- When the oil is hot, brown the beef cubes. To get a golden-brown crust on the beef, be sure not to crowd the pan. Depending on the size of your pan, you may need to brown the beef in batches. Transfer the browned beef cubes to a Dutch oven or other heavy, oven-safe pot.
- Add the remaining tablespoon of oil to the same pan you used to brown the beef. Add diced onion, carrots, and celery to the pan. Season with a pinch of salt, and saute over medium-high heat for 5-6 minutes, or until vegetables are starting to soften and turn lightly brown at the edges.
12 HOMEMADE BEEF STEW RECIPES YOU'LL WANT TO SERVE …
From bhg.com
BEEF STEW | RECIPETIN EATS
From recipetineats.com
AUTUMN BEEF STEW | MIDWEST LIVING
From midwestliving.com
5/5 (1)Calories 334 per servingTotal Time 2 hrs 45 mins
- In a large plastic bag, combine flour, salt and pepper. Add beef; shake to coat evenly. In a Dutch oven or large heavy pot, cook and stir bacon over medium-high heat until crisp. Transfer to paper towels with a slotted spoon. Add enough oil to bacon drippings to equal 2 tablespoons. Add half the beef to pot, shaking off any excess flour. Cook, stirring occasionally, until browned. Remove beef with a slotted spoon. Repeat with remaining beef.
- If pot is dry, add 1 tablespoon of oil. Add onions; cook and stir for about 4 minutes or until starting to brown. Stir in garlic; cook for 1 minute. Stir in tomato paste. Return beef, bacon and any remaining flour to pot. Stir to combine. Add chicken and beef broth, wine, bay leaves, thyme and paprika. Bring to a boil; reduce heat. Simmer, covered, for 1 1/2 hours or until meat is tender, stirring occasionally.
- Add potatoes, squash, carrots and celery. Return to boiling; reduce heat. Simmer, covered, for 15 minutes. Remove lid and simmer about 15 minutes more or until vegetables are tender and liquid is desired consistency. Remove bay leaves. Stir in parsley.
PRESSURE COOKER AUTUMN BEEF STEW - POSH JOURNAL
From poshjournal.com
AUTUMN BEEF STEW WITH APPLE, ONION AND ROASTED GARLIC | RECIPE ...
From rachaelrayshow.com
CROCK POT AUTUMN VEGETABLE BEEF STEW WITH BACON RECIPE - THE …
From thespruceeats.com
BEEF STEW - JO COOKS
From jocooks.com
OLD-FASHIONED BEEF STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF STEW RECIPE - COOKING CLASSY
From cookingclassy.com
20+ COZY STEWS FOR FALL | EATINGWELL
From eatingwell.com
{MOST INCREDIBLE} BEEF STEW RECIPE - BELLY FULL
From bellyfull.net
AUTUMN BEEF AND CIDER STEW - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
BEEF STEW RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love