Autumn Harvest Starbucks Via Nuts Recipes
AUTUMN HARVEST STARBUCKS VIA® NUTS
This colorful blend of nuts, cranberries and golden raisins makes a great tailgate treat or energy snack while hiking!
Number Of Ingredients 11
Steps:
- Toast pecans on a sheet pan for 10 minutes at 300F degrees. Remove nuts from oven and turn temperature down to 225F degrees.
- While nuts are toasting, combine all ingredients together, except dried fruit, in a heat-proof microwave container. Microwave briefly (20 seconds) to melt and combine mixture.
- Add pecans to mixture and stir to coat. Spread in an even layer on a baking sheet.
- Bake for 45 minutes at 225F degrees. Stir nuts to evenly coat and bake on all sides.
- Spread and press dried fruit onto nuts and place back in the oven for an additional 15 minutes.
- When candied nuts and fruit have cooled enough to handle - break up and place in an air tight container.
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