AUTUMN CHOWDER ~ DELICIOUS
Make up a pot of this tasty soup, when your forecast is calling for a chilly day...it's sure to warm the soul. I love making all sorts of chowders and this ones been long over due. I love the combination of potatoes. Enjoy!
Provided by Cassie *
Categories Other Main Dishes
Time 45m
Number Of Ingredients 13
Steps:
- 1. Prepare potatoes, and place in cold water until ready to use.
- 2. In a large stock pot, over medium heat, brown bacon, but not crispy.
- 3. Add chopped onion, bay leaves and cook until soft, but not brown. Drain off most of the bacon fat. Leave some.
- 4. Add potatoes to the pot and stir to combine with onion and bacon.
- 5. Pour enough chicken stock to cover potatoes and bring to a simmer. Continue simmering until potatoes are fork tender.
- 6. In a small dish get seasonings ready - salt, pepper, thyme, nutmeg, brown sugar, parsley and green onions.
- 7. Once potatoes are tender add the blend of seasonings and corn. Stir to combine. Now, pour in the cream & evaporated milk.
- 8. Continue cooking until all is heated through....ladle out into bowls and enjoy the deliciousness.
AUTUMN CORN CHOWDER
Provided by Florence Fabricant
Categories dinner, easy, lunch, soups and stews, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the butter in a heavy saucepan. Add the onion and sweet pepper and cook slowly until the vegetables are tender. Stir in the cumin and cayenne pepper.
- Add the potatoes and milk to the saucepan. Bring to a simmer and cook, covered, until the potatoes are very tender, about 20 minutes. Coarsely mash the potatoes in the pot.
- Stir in the corn, bring to a simmer, and cook five minutes. Season to taste with salt and pepper. Stir in the cilantro and serve.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 3 grams, Carbohydrate 37 grams, Fat 8 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 765 milligrams, Sugar 12 grams, TransFat 0 grams
AUTUMN CHOWDER
I found this in the fall TOH magazine. It looks awesome. I havent tried yet but I will as soon as it starts getting cold outside.I will probably use more bacon than what the recipe calls for but its up to you.
Provided by tinkerbelle79
Categories Chowders
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan,cook bacon over med heat until crisp;remove to paper towels and reserve.
- Drain,reserving 1 teaspoon drippings.
- In the drippings,saute onion until tender.
- Add potato,carrot,water and bouillon.
- Bring to a boil.
- Reduce heat;cover and simmer for 15-20 min or until veggies are almost tender.
- Stir in the milk,corn and pepper.
- Cook 5 min longer.
- Combine flour and cold water until smooth;gradually whisk into soup.
- Bring to a boil;cook and stir for 1-2 min or until thickened.
- Remove from heat;stir in cheese until melted.
- Sprinkle with the bacon.
- Enjoy!
Nutrition Facts : Calories 491.1, Fat 23.3, SaturatedFat 13.1, Cholesterol 67.1, Sodium 615.3, Carbohydrate 53.5, Fiber 5.8, Sugar 4, Protein 21.8
AUTUMN HARVEST CHOWDER
Turnip, Potatoes, Asparagus, Bacon & Corn. This is so yummy!! (if I do say so myself.) I didn't have the ingredients to make my Corn Chowder, so I threw a bunch of things in a pot and came up with this. *pls note* the auto-converter for metric to Imperial adds an extra 1/8 of everything, ignore the 1/8.
Provided by Dannygirl
Categories Chowders
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cut bacon into 3cm or 1/2 inch pieces, cook and drain.
- In a large pot add Chicken Stock, Water, Bacon, Onion and Turnip.
- Bring to boil, then cook at medium heat for 20 minutes Stirring occassionally.
- Add Asparagus and seasonings and cook for another 20 minutes Stirring occassionally.
- Add Corn, Cream and Potatoes and cook another 10 mins stirring often.
- Let stand away from heat for 5 minutes and serve.
Nutrition Facts : Calories 423.9, Fat 24.9, SaturatedFat 11.6, Cholesterol 57.9, Sodium 666.2, Carbohydrate 40.1, Fiber 5.1, Sugar 5.5, Protein 14.4
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