Authentic Thai Chicken Satay Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI CHICKEN SATAY



Thai Chicken Satay image

The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.

Provided by STACEYLYNN0822

Categories     World Cuisine Recipes     Asian     Thai

Time 20m

Yield 4

Number Of Ingredients 10

½ cup canned coconut milk
1 ½ teaspoons ground coriander
1 teaspoon yellow curry powder
1 teaspoon fish sauce
½ teaspoon chili oil
1 pound skinless, boneless chicken breast halves - cut into strips
1 tablespoon chopped fresh cilantro
1 tablespoon chopped unsalted peanuts
12 wooden skewers, soaked in water for 15 minutes
1 cup prepared Thai peanut sauce

Steps:

  • In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil. Add the chicken breast strips, and stir to coat. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.
  • Preheat an indoor or outdoor grill for high heat. Thread the chicken strips onto skewers. Discard marinade.
  • Grill chicken for 2 to 3 minutes per side, until no longer pink. Time will depend on how thick your strips are. Transfer to a serving plate, and garnish with cilantro and peanuts. Serve with peanut sauce for dipping.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 9.3 g, Cholesterol 65.9 mg, Fat 25 g, Fiber 3 g, Protein 35.4 g, SaturatedFat 9.2 g, Sodium 314.7 mg, Sugar 0.2 g

More about "authentic thai chicken satay recipes"

AUTHENTIC THAI CHICKEN SATAY RECIPE, สะเต๊ะไก่
authentic-thai-chicken-satay-recipe-สะเตะไก image
2019-07-04 How To Make Authentic Thai Chicken Satay Recipe. Cut the chicken into small cubes, around ½ inches thick and 3-4 inches long. Mix all …
From simplysuwanee.com
5/5 (5)
Total Time 18 mins
Category Appetizer
Calories 425 per serving
See details


THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
thai-chicken-satay-with-peanut-sauce-recipetin-eats image
2019-03-01 Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Stir to combine then simmer, stirring every …
From recipetineats.com
5/5 (274)
Total Time 30 mins
Category Mains, Starter
Calories 235 per serving
See details


CHICKEN SATAY (AUTHENTIC AND THE BEST RECIPE!) - RASA …
chicken-satay-authentic-and-the-best-recipe-rasa image
2022-05-22 Combine the chicken and the Marinade together, stir to mix well. Marinate the chicken for 6 hours in the fridge, or best overnight. When ready, thread 3-4 pieces of the chicken meat onto the bamboo skewers. Grill the …
From rasamalaysia.com
See details


AUTHENTIC THAI CHICKEN SATAY - KEAT'S EATS
authentic-thai-chicken-satay-keats-eats image
2020-05-13 Grill skewered chicken for 5-8 minutes each side until chicken is cooked through and beginning to char. Peanut Sauce. Place a sauce pan over medium heat. Add all peanut sauce ingredients, stir, once combined lower …
From keatseats.com
See details


THE BEST AUTHENTIC CHICKEN SATAY · I AM A FOOD BLOG
the-best-authentic-chicken-satay-i-am-a-food-blog image
2021-05-25 Cut the chicken into small even 1 inch pieces and combine throughly with the marinade. Make sure all the pieces are covered. Marinate for minimum 1 hour, overnight is best! Soak the skewers. Bamboo skewers are …
From iamafoodblog.com
See details


AUTHENTIC THAI CHICKEN SATAY WITH PEANUT …
authentic-thai-chicken-satay-with-peanut image
2015-05-28 Pour the marinade over the meat and stir well to combine. Allow at least 1 hour for marinating, up to 24 hours. Step 6. When ready to cook, thread the meat onto the skewers. Step 7. If broiling: line a baking sheet with …
From flavorfuljourneys.com
See details


MALAYSIAN CHICKEN SATAY RECIPE- HOW TO PREPARE (THE …
malaysian-chicken-satay-recipe-how-to-prepare-the image
2019-02-27 Pierce the skewer through the pieces of chicken meat. Leave a small gap between each piece of meat so they will not be too congested and cause difficulty to cook through. Grill over a small flame until the satay turns …
From tasteasianfood.com
See details


THAI SATAY RECIPE - THE SPRUCE EATS
2021-04-14 Marinate for at least 2 hours (or up to 24 hours). When ready to cook, thread the meat onto wooden skewers. Fill up to 3/4 of the skewer, leaving the lower half empty as a …
From thespruceeats.com
4.2/5 (263)
Total Time 3 hrs 5 mins
Category Appetizer, Dinner
Calories 789 per serving
See details


THAI CHICKEN SATAY - THESUPERHEALTHYFOOD
2021-12-15 Directions. Place lemongrass, oil, fish sauce, sugar, lime juice, soy sauce, turmeric, garlic, coriander, and Sriracha in jar of a blender and blend on high speed until smooth, about …
From thesuperhealthyfood.com
See details


THAI SATAY CHICKEN – THAI FOOD ONLINE (AUTHENTIC THAI …
Slice chicken into long thin slices, approximately 1/4" thick and 2" in length. Pat dry with paper towels. 2. Dry roast coriander seeds for a minute or two in a wok over medium heat to roast lightly, stirring often. 3. Grind the coriander seeds in a mortar and pestle or electric. 4.
From thai-food-online.co.uk
See details


17 EASY THAI CHICKEN RECIPES TO TRY AT HOME - INSANELY GOOD
2022-06-09 4. Thai Chicken and Pineapple Stir Fry. If sweet and sour is your take-out go-to, this chicken stir fry is a must-try. This dish combines chicken, pineapple chunks, and red bell …
From insanelygoodrecipes.com
See details


TRADITIONAL THAI CHICKEN SATAY - MARION'S KITCHEN - YOUTUBE
My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment...'ajat' or cucumber relish.Get t...
From youtube.com
See details


THAI CHICKEN SATAY RECIPE - SERIOUS EATS
2020-04-20 Directions. Place lemongrass, oil, fish sauce, sugar, lime juice, soy sauce, turmeric, garlic, coriander, and Sriracha in jar of a blender and blend on high speed until smooth, about 30 seconds, scraping down sides as necessary. Place chicken in a large resealable plastic bag and pour in marinade. Place in refrigerator and marinate 1 to 2 hours ...
From seriouseats.com
See details


AUTHENTIC THAI CHICKEN PEANUT SATAY | FOOD LOVERR
Satay Peanut Sauce Ingredients. 1 cup fresh-tasting dry roasted peanuts, unsalted; 1/3 cup water; 1-2 cloves garlic, minced; 1/2 tsp. dark soy sauce; 2 tsp. sesame oil
From foodloverr.com
See details


AUTHENTIC THAI CHICKEN SATAY RECIPE WITH PEANUT SAUCE
2021-08-20 Fill the skewer up to 3/4 full, leaving the bottom half empty to flip the satay easily. The first time you flip the satay, baste it with the remaining marinade. Depending on how thin …
From justalittlebite.com
See details


AUTHENTIC THAI SATAY SAUCE RECIPE FROM SCRATCH FOR YOUR THAI …
Once you have finished pounding the paste, stir in the dried spices. In a small pan over medium, heat 1 cup of the coconut cream and simmer for a couple of minutes, then add the paste, stir …
From grantourismotravels.com
See details


AUTHENTIC THAI CHICKEN SATAY RECIPES - TASTY RECIPES AND KITCHEN …
2021-10-10 To make the authentic Thai chicken satay sauce you will need: Chicken – cut up one fourth of a pound of chicken into chunks of about 2 inches in size. Red bell pepper – add …
From ronnyelliott.com
See details


THAI CHICKEN SATAY - CAFE DELITES
2020-10-11 Allow to marinade for at least 10 minutes to half an hour in the refrigerator (if time allows). Preheat oven to 400°F | 200°C. Heat oil in an oven-proof pan or skillet over medium-high heat. Sear the chicken until browned on each side and fragrant (about 8-10 minutes each side).
From cafedelites.com
See details


AUTHENTIC THAI RECIPE FOR PORK OR CHICKEN SATAY
2014-08-06 Basic Directions: How we make our Pork or Chicken Satay. 1) Slice the meat into long strips about 1/4 inch thick. 2) Chop the galangal, lemongrass, and coriander root into …
From thaicookbook.tv
See details


Related Search